ham & cheese potato salad

Name: Ham & Cheese Potato Salad
Prep time: 2 h 10 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 8 medium Yukon Gold potatoes, peeled and diced (about 3 lbs); 4 - hard boiled eggs peeled and diced; 1 cup(s) English peas, thawed; 1 cup(s) cooked, diced ham; 1 cup(s) shredded cheddar cheese; 1 1/2 cup(s) real mayonnaise; 1 teaspoon(s) Mrs. Dash table blend; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) garlic powder

(3 RATINGS)

539 Pinches 6 Photos

Amy H.

Detroit, MI

Updated on May 21, 2020

Fun fact: Potatoes are grown in 36 states across the US.

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Blue Ribbon Recipe

Potato salad is a must on a cookout menu and we really liked this twist. The addition of peas gives the side dish a slight sweetness. Ham and cheese make this a hearty potato salad. This could be a side or even a meal.

— The Test Kitchen

prep time 2 Hr 10 Min

cook time 25 Min

method Stove Top

yield 8 serving(s)

Ingredients

8 medium Yukon Gold potatoes, peeled and diced (about 3 lbs)
4 - hard boiled eggs peeled and diced
1 cup English peas, thawed
1 cup cooked, diced ham
1 cup shredded cheddar cheese
1 1/2 cups real mayonnaise
1 teaspoon Mrs. Dash table blend
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder

How To Make ham & cheese potato salad

Step 1

Boil potatoes until just done (about 12 minutes). Be careful not to overcook.

Step 2

Drain potatoes. Cool potatoes completely and chill in the refrigerator for an hour or so.
Step 3

Add all ingredients to a bowl.
Step 4

Thoroughly mix all ingredients together and chill until ready to serve.
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