Real Recipes From Real Home Cooks ®

ham & cheese potato salad

(3 ratings)
Blue Ribbon Recipe by
Amy H.
Detroit, MI

Fun fact: Potatoes are grown in 36 states across the US.

Blue Ribbon Recipe

Potato salad is a must on a cookout menu and we really liked this twist. The addition of peas gives the side dish a slight sweetness. Ham and cheese make this a hearty potato salad. This could be a side or even a meal.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 8 serving(s)
prep time 2 Hr 10 Min
cook time 25 Min
method Stove Top

Ingredients For ham & cheese potato salad

  • 8 md
    Yukon Gold potatoes, peeled and diced (about 3 lbs)
  • 4
    hard boiled eggs peeled and diced
  • 1 c
    English peas, thawed
  • 1 c
    cooked, diced ham
  • 1 c
    shredded cheddar cheese
  • 1 1/2 c
    real mayonnaise
  • 1 tsp
    Mrs. Dash table blend
  • 1/2 tsp
  • 1/4 tsp
  • 1/2 tsp
    garlic powder

How To Make ham & cheese potato salad

  • Boiling the potatoes.
    Boil potatoes until just done (about 12 minutes). Be careful not to overcook.
  • Draining and cooling the cooked potatoes.
    Drain potatoes. Cool potatoes completely and chill in the refrigerator for an hour or so.
  • Potato salad ingredients in a bowl.
    Add all ingredients to a bowl.
  • Mixing the potato salad ingredients together.
    Thoroughly mix all ingredients together and chill until ready to serve.