Ham & Cheese Potato Salad

Name: Ham & Cheese Potato Salad
Prep time: 2 h 10 min
Cook time: 25 min
Total time: 2 h 35 min
Yield: 8
Cuisine: American
Ingredients: 8 medium Yukon Gold potatoes, peeled and diced (about 3 lbs); 4 hard boiled eggs peeled and diced; 1 c English peas, thawed; 1 c cooked, diced ham; 1 c shredded cheddar cheese; 1 1/2 c real mayonnaise; 1 tsp Mrs. Dash table blend; 1/2 tsp salt; 1/4 tsp pepper; 1/2 tsp garlic powder

By Amy Herald
@Meave

Fun fact: Potatoes are grown in 36 states across the US.

Blue Ribbon Recipe

Potato salad is a must on a cookout menu and we really liked this twist. The addition of peas gives the side dish a slight sweetness. Ham and cheese make this a hearty potato salad. This could be a side or even a meal. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 1 vote5

Comments:

23 Comments

Serves:

Prep:

2 Hr 10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

8 medium

Yukon Gold potatoes, peeled and diced (about 3 lbs)
4

hard boiled eggs peeled and diced
1 c

English peas, thawed
1 c

cooked, diced ham
1 c

shredded cheddar cheese
1 1/2 c

real mayonnaise
1 tsp

Mrs. Dash table blend
1/2 tsp

salt
1/4 tsp

pepper
1/2 tsp

garlic powder
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How to Make Ham & Cheese Potato Salad

Step-by-Step

Boil potatoes until just done (about 12 minutes). Be careful not to overcook.
Drain potatoes. Cool potatoes completely and chill in the refrigerator for an hour or so.
Add all ingredients to a bowl.
Thoroughly mix all ingredients together and chill until ready to serve.

Printable Recipe Card

About Ham & Cheese Potato Salad

Course/Dish: Potato Salads

Main Ingredient: Potatoes

Regional Style: American

Collections: Picnic Picks! Summer Recipes

Hashtags: #Garlic #potato #cheese #peas #ham #cheddar #mayo #mayonnaise #salad #potato salad

Bacon & Bleu Cheese Potato Salad

Southern Style Potato Salad

Heirloom Potato Salad

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