The Original "Easiest Pineapple Cake"
By
Cassie *
@1lovetocook1x
4
I love one bowl recipes, and this one is no exception.
You spread the cream cheese frosting over it while it’s still hot, so the frosting melts and seeps into the cake, making it a little gooey and dense.
You spread the cream cheese frosting over it while it’s still hot, so the frosting melts and seeps into the cake, making it a little gooey and dense.
Blue Ribbon Recipe
Members Choice!!!
This cake was very good and moist... we see why you thought it was Blue Ribbon worthy. I think it's the pineapple that made this so moist! 
Ingredients
- 2 c
- all purpose flour
- 2 c
- sugar
- 2
- eggs
- 1 tsp
- baking soda
- 1 tsp
- vanilla
- pinch
- salt
- 1 - 20 oz
- can of crushed pineapple ( undrained ) in it's own juice - not syrup
- 1 c
- chopped nuts, optional
- 1/2 c
- butter or 1 stick
- 1 - 8 oz
- cream cheese, softened
- 1 tsp
- vanilla
- 1 1/2 c
- confectioners' sugar
- coconut
- for garnish - optional
THERE IS NO BUTTER OR OIL IN THE CAKE, BUT SO AS NOT TO MISLEAD ANYONE, THERE IS BUTTER IN THE FROSTING
CREAM CHEESE FROSTING
How to Make The Original "Easiest Pineapple Cake"
- 1Preheat oven to 350 degree F.
Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown). - 2Frosting:
Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar. - 3Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired.
- 4Enjoy!
About The Original "Easiest Pineapple Cake"
Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
