Real Recipes From Real Home Cooks ®

bleu cheese, walnut & pear sandwich

(2 ratings)
Blue Ribbon Recipe by
Laura Spencer-Whitacre
Fort Mohave, AZ

A tasty mix of flavors; a real popular sandwich for tea. Have your hat yet? xoxoxo

Blue Ribbon Recipe

We really enjoyed these scrumptious tea sandwiches. They're slightly salty and creamy from the Bleu cheese spread. The mildly sweet and crisp slices of pear are a tasty contrast to the creamy filling. They are perfect sandwiches for parties or afternoon tea.

— The Test Kitchen @kitchencrew
(2 ratings)
method No-Cook or Other

Ingredients For bleu cheese, walnut & pear sandwich

  • 4 Tbsp
    cream cheese, room temperature
  • 2 Tbsp
    Bleu cheese
  • butter, softened
  • 6 slice
    bread, thin, rye, pumpernickel or any multi-grain
  • 1/2 c
    walnuts, chopped very fine, and toasted
  • 2-3
    pears, ripe and thinly sliced into 12 pieces

How To Make bleu cheese, walnut & pear sandwich

  • Spreading butter on bread.
    Spread each slice of bread with a thin layer of butter.
  • Spreading cream and Bleu cheese mixture on the bread.
    Mash cream and Bleu cheese together in a bowl until combined well. Spread equal amounts of cheese on 3 slices of bread.
  • Sprinkling sandwich with walnuts.
    Sprinkle with a heaping tablespoon of walnuts over cheese.
  • Adding thin slices of pear.
    Place 4 thin slices of pear on top of cheese and nuts.
  • Pressing second piece of bread onto the sandwich.
    Cover with remaining bread slices. Press down firmly.
  • Removing crust and cutting sandwich.
    Remove crusts and cut into 4 pieces.
  • Sandwiches wrapped until ready to serve.
    Serve immediately or wrap well and chill until tea time.