bleu cheese, walnut & pear sandwich

Name: Bleu Cheese, Walnut & Pear Sandwich
Cuisine: American
Ingredients: 4 tablespoon(s) cream cheese, room temperature; 2 tablespoon(s) Bleu cheese; - butter, softened; 6 slice(s) bread, thin, rye, pumpernickel or any multi-grain; 1/2 cup(s) walnuts, chopped very fine, and toasted; 2-3 - pears, ripe and thinly sliced into 12 pieces

(2 RATINGS)

99 Pinches 9 Photos

Laura Spencer-Whitacre

Fort Mohave, AZ

Updated on Jul 3, 2020

A tasty mix of flavors; a real popular sandwich for tea. Have your hat yet? xoxoxo

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Three Bleu Cheese, Walnut & Pear Sandwiches on a plate.

Blue Ribbon Recipe

We really enjoyed these scrumptious tea sandwiches. They're slightly salty and creamy from the Bleu cheese spread. The mildly sweet and crisp slices of pear are a tasty contrast to the creamy filling. They are perfect sandwiches for parties or afternoon tea.

— The Test Kitchen

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cook time

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Ingredients

4 tablespoons cream cheese, room temperature
2 tablespoons Bleu cheese
- butter, softened
6 slices bread, thin, rye, pumpernickel or any multi-grain
1/2 cup walnuts, chopped very fine, and toasted
2-3 - pears, ripe and thinly sliced into 12 pieces

How To Make bleu cheese, walnut & pear sandwich

Step 1

Spread each slice of bread with a thin layer of butter.

Step 2

Mash cream and Bleu cheese together in a bowl until combined well. Spread equal amounts of cheese on 3 slices of bread.
Step 3

Sprinkle with a heaping tablespoon of walnuts over cheese.
Step 4

Place 4 thin slices of pear on top of cheese and nuts.
Step 5

Cover with remaining bread slices. Press down firmly.
Step 6

Remove crusts and cut into 4 pieces.
Step 7

Serve immediately or wrap well and chill until tea time.
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