baked cream cheese spaghetti
Cream cheese and spaghetti. Wow! One of my favorite ingredients to cook with is cream cheese. It adds so much flavor to your recipe that you make. This recipe is so easy to make and adding the green peppers, carrots, onions, and spices gives it that extra boost.
Blue Ribbon Recipe
This cream cheese baked spaghetti is a perfect weeknight meal but good enough to have on a special occasion. Mixing cream cheese with the spaghetti noodles makes the whole dish rich. It almost has the flavors of lasagna without the work. The sauce and meat mixture layered beneath and on top of the noodles mingles with the noodles in the baking process. All of the fresh veggies give the sauce so much flavor. Carrots almost add a subtle sweetness. The cheese mixture on top is the perfect gooey topping. We think after you try this, you'll be making it all the time.
Ingredients For baked cream cheese spaghetti
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12 ozspaghetti
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1 jarprepared spaghetti sauce (24 oz)
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1 lbground beef, lean
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1/2 cdiced green pepper
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1/2 cdiced onions
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1/2 cgrated carrots
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1 tspItalian seasoning
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1 clovegarlic, minced
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8 ozcream cheese
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1/2 cParmesan cheese, grated
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1 cmozzarella cheese, shredded
How To Make baked cream cheese spaghetti
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1Cook spaghetti noodles according to directions on packet and drain.
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2Add cream cheese while noodles are hot and mix thoroughly.
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3Next, brown the ground beef, green peppers, onions, grated carrots, and garlic in a pan.
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4Add Italian seasoning.
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5Drain. Put back into pan and stir in spaghetti sauce.
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6In a Pyrex 9x13 baking dish, spray lightly, spread a small amount of hamburger mixture on the bottom.
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7Next, put spaghetti on top of the sauce.
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8Then add the rest of the hamburger mixture.
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9Sprinkle your Parmesan cheese.
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10Then sprinkle mozzarella cheese.
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11Bake in 350 F oven for 30 minutes until bubbly. Enjoy!!!!!!
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https://youtu.be/8hyJd72YAt8
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