Baked Cream Cheese Spaghetti

Betty Graves


Cream cheese and spaghetti. Wow. One of my favorite ingredients to cook with is cream cheese. It adds so much flavor to your recipe that you make. This recipe is so easy to make and adding the green peppers and carots and onions and spices gives it that extra boost.

★★★★★ 7 votes
6 to 8 people
15 Min
30 Min


12 oz
1, 28 oz
jar prepared spaghetti sauce
1 lb
ground beef, lean
1/2 c
diced green pepper
1/2 c
diced onions
1/2 c
grated carrots
1 tsp
italian seasoning
1 clove
garlic, minced
8 oz
cream cheese
1/2 c
parmesan cheese, grated
1 c
mozzarella cheese, shredded

How to Make Baked Cream Cheese Spaghetti


  • 1Cook spaghetti noodles according to directions on packet and drain. Add cream cheese while noodles are hot and mix throughly.
  • 2Next, brown the ground beef, green peppers, onions, grated carrots garlic and seasoning in pan. Drain, put back into pan and stir in spaghetti sauce.
  • 3In a pyrex 9 x 13 baking dish spray lightly and spread a small amount of hamburger mixture on bottom. Next put spaghetti on top of sauce and then add rest of hamburger mixture. Sprinkle your parmesan cheese and then mozzarello cheese. Bake in 350 degree oven for 30 minutes until bubbly. Enjoy!!!!!!

Printable Recipe Card

About Baked Cream Cheese Spaghetti

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: Italian
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids