Pimento Cheese Deviled Eggs
Blue Ribbon Recipe
These were a HUGE hit in the Test Kitchen. Everyone kept on having "just one more." If you love deviled eggs and pimento cheese, this recipe is a keeper! The Test Kitchen
12hard boiled eggs
6 ozshredded sharp cheddar cheese
2 Tbsppimentos ( or one small jar)
1/2 csour cream ( may want to use a little less for a drier mix)
1/8 tspblack pepper
1/2 tspkosher salt
1 tsppaprika ( i used spanish paprika)
1/2 tspcayenne pepper ( optional)
How to Make Pimento Cheese Deviled Eggs
- Boil eggs, slice in half (length)remove yolk and place into medium bowl and mash yolks up with a fork.
- Grate cheese and place in the bowl, add remaining ingredients and mix well.
- Divide the mix among the egg whites. Arrange on platter and serve( or a paper plate like I did lol)