Pimento Cheese Deviled Eggs

By Kathy Griffin
@bamagirl125

Made these up for Easter dinner, everyone loved them, didn't even have any leftovers to bring home. Great twist on the deviled egg.

Rating:

★★★★★ 3 votes

Comments:

44 Comments

Serves:

12-24

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
These were a HUGE hit in the Test Kitchen. Everyone kept on having "just one more." If you love deviled eggs and pimento cheese, this recipe is a keeper!

Ingredients

12: hard boiled eggs
6 oz: shredded sharp cheddar cheese
2 Tbsp: pimentos ( or one small jar)
3 Tbsp: mayonnaise
1/2 c: sour cream ( may want to use a little less for a drier mix)
1/8 tsp: black pepper
1/2 tsp: kosher salt
1 tsp: paprika ( i used spanish paprika)
1/2 tsp: cayenne pepper ( optional)

How to Make Pimento Cheese Deviled Eggs

Step-by-Step

1Boil eggs, slice in half (length)remove yolk and place into medium bowl and mash yolks up with a fork.
2Grate cheese and place in the bowl, add remaining ingredients and mix well.
3Divide the mix among the egg whites. Arrange on platter and serve( or a paper plate like I did lol)

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