Pimento Cheese Deviled Eggs
By
Kathy Griffin
@bamagirl125
8
Made these up for Easter dinner and everyone loved them. I didn't even have any leftovers to bring home. Great twist on the deviled egg.
Blue Ribbon Recipe
These deviled eggs were a HUGE hit in the Test Kitchen. Everyone kept on having "just one more." If you love deviled eggs and pimento cheese, this recipe is a keeper! The flavor of the pimento cheese works so well with the deviled eggs. Sharp cheese, tangy pimentos, creamy mayonnaise, and sour cream mixed with the yolks give them a unique texture and flavor. It adds some pizzaz to deviled eggs.
Rating:
★★★★★ 3 votes5
Comments:
Serves:
12-24
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
12hard-boiled eggs
-
6 ozshredded sharp cheddar cheese
-
2 Tbsppimentos (or one small jar)
-
3 Tbspmayonnaise
-
1/2 csour cream (may want to use a little less for a drier mix)
-
1/8 tspblack pepper
-
1/2 tspkosher salt
-
1 tsppaprika (I used Spanish paprika)
-
1/2 tspcayenne pepper (optional)
How to Make Pimento Cheese Deviled Eggs
- Boil eggs.
- Slice hard-boiled eggs in half (length). Remove yolk and place into a medium bowl. Mash yolks up with a fork.
- Grate cheese and place in the bowl.
- Add remaining ingredients and mix well.
- Divide the mix among the egg whites.
- Arrange on a platter and serve.
About Pimento Cheese Deviled Eggs
Course/Dish: Other Side Dishes Cheese Appetizers
Main Ingredient: Eggs
Regional Style: American
Collection: Tastes of the World
Other Tags: Quick & Easy For Kids
