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pimento cheese deviled eggs

(3 RATINGS)
2.92K Pinches 10 Photos
bamagirl125 avatar
Oneonta, AL
Updated on Jan 31, 2020

Made these up for Easter dinner and everyone loved them. I didn't even have any leftovers to bring home. Great twist on the deviled egg.

Blue Ribbon Recipe

These deviled eggs were a HUGE hit in the Test Kitchen. Everyone kept on having "just one more." If you love deviled eggs and pimento cheese, this recipe is a keeper! The flavor of the pimento cheese works so well with the deviled eggs. Sharp cheese, tangy pimentos, creamy mayonnaise, and sour cream mixed with the yolks give them a unique texture and flavor. It adds some pizzaz to deviled eggs.

— The Test Kitchen
prep time 10 Min
cook time 20 Min
method Stove Top
yield 12-24 serving(s)

Ingredients

  • 12 - hard-boiled eggs
  • 6 ounces shredded sharp cheddar cheese
  • 2 tablespoons pimentos (or one small jar)
  • 3 tablespoons mayonnaise
  • 1/2 cup sour cream (may want to use a little less for a drier mix)
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 1 teaspoon paprika (I used Spanish paprika)
  • 1/2 teaspoon cayenne pepper (optional)

How To Make pimento cheese deviled eggs

  • Eggs boiling in a pot of water.
    Step 1
    Boil eggs.
  • Slicing eggs and mashing egg yolks in a bowl.
    Step 2
    Slice hard-boiled eggs in half (length). Remove yolk and place into a medium bowl. Mash yolks up with a fork.
  • Shredded cheddar cheese added to the egg yolks.
    Step 3
    Grate cheese and place in the bowl.
  • Remaining ingredients mixed into the bowl.
    Step 4
    Add remaining ingredients and mix well.
  • Piping filling mixture into the egg whites.
    Step 5
    Divide the mix among the egg whites.
  • A platter of Pimento Cheese Deviled Eggs.
    Step 6
    Arrange on a platter and serve.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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