colby jack cheesy bread

Name: Colby Jack Cheesy Bread
Prep time: 1 h
Cook time: 30 min
Cuisine: American
Ingredients: 2 package(s) active dry yeast; 3/4 cup(s) water, warm; 3 cup(s) shredded colby jack cheese; 3/4 cup(s) Parmesan cheese; 2 cup(s) milk; 3 tablespoon(s) sugar; 1 tablespoon(s) butter, melted; 2 teaspoon(s) salt; 3 cup(s) all-purpose flour; 1 - egg white; 1 tablespoon(s) water; ## TOPPING MIXTURE; 1/2 cup(s) shredded Colby Jack cheese; 1 clove(s) garlic, minced; 1/2 teaspoon(s) sesame seeds; 1/4 teaspoon(s) paprika; 1/4 teaspoon(s) celery seed

(8 RATINGS)

3.65K Pinches 17 Photos

Anthony Nicometi Jr

Cheektowaga, NY

Updated on Mar 14, 2020

Colby cheese is my absolute favorite thing in this world... So why not infuse it with my momma,s homemade bread recipe? It's delicious and a cheese lover's dream!!! I suggest you not skip the topping, It really gives the bread that extra note of flavor. Hope my fellow cheeseheads enjoy!

Rate

Blue Ribbon Recipe

This savory bread is a must for any cheese fan. It can be served with anything from spaghetti to barbecue. Enjoy it fresh from the oven, toast it with a bit of butter or add a little garlic bread on top for cheesy garlic bread. The amount of Colby Jack in this bread is perfect. Yum!

— The Test Kitchen

prep time 1 Hr

cook time 30 Min

method Bake

yield Makes 2 Loaves

Ingredients

2 packages active dry yeast
3/4 cup water, warm
3 cups shredded colby jack cheese
3/4 cup Parmesan cheese
2 cups milk
3 tablespoons sugar
1 tablespoon butter, melted
2 teaspoons salt
3 cups all-purpose flour
1 - egg white
1 tablespoon water
TOPPING MIXTURE
1/2 cup shredded Colby Jack cheese
1 clove garlic, minced
1/2 teaspoon sesame seeds
1/4 teaspoon paprika
1/4 teaspoon celery seed

How To Make colby jack cheesy bread

Step 1

In large bowl dissolve yeast in the 3/4 cup warm water.

Step 2

Add the cheeses, milk, sugar, butter, salt, and 3 cups of flour.
Step 3

Beat by hand or mixer for about 3 minutes. Stir in enough remaining flour to make a firm dough. DO NOT KNEAD!!!
Step 4

Cover and let rise in warm place until doubled about 1-2 hours.
Step 5

Punch dough down.
Step 6

Transfer to two greased loaf pans.
Step 7

Cover and let rise until doubled about 30 minutes.
Step 8

In a small bowl, combine egg white and water.
Step 9

In another bowl, combine topping ingredients.
Step 10

Brush loaves with egg white/water mixture.
Step 11

Sprinkle with topping.
Step 12

Bake at 375F for 25-30 minutes or until golden brown. (Exactly 27 mins in my oven.)
Step 13

Remove from pans and place on a wire rack to cool.
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