Stove Top Recipes
Crabapple Jelly
By
Chilly Butt
By Chilly Butt
This recipe is somewhat incomplete. My gramma knew how to make a basic jelly and ... (1 RATING)
Mexican Restaurant White Cheese Dip
By Ellen Gwaltney Bales
I could sit and munch on tortilla chips with this white cheese dip till the ... (1 RATING)
Easy Pasta And Pepper Primavera
By Mary Hutchinson
Always looking for health ways to eat. My husband had a heart attack 2 years ... (1 RATING)
Cabbage With Bacon And Mushrooms.
By Leslie Speed Dutton
Everything is good with bacon, including cabbage.this is a great side dish for any pork ... (1 RATING)
Savory Limas
By
Martha Price
By Martha Price
I found this recipe in the November, 1963 issue of Family Circle magazine. It is ... (1 RATING)
French Style Green Beans With Rainbow Peppers
By
Carol White
By Carol White
Fresh French Style Green Beans was once one of the most anticipated signs of spring, ... (1 RATING)
Beautiful Beet Salad
By
Terri Lowe
By Terri Lowe
My Grandma came up with this recipe to get her kids to eat more beets ... (1 RATING)
Easy Cheesy Creamed Spinach
By Cindy Smith Bryson
A good way to get everybody to eat their spinach! If you keep grated parmesan ... (2 RATINGS)
Spinach & Egg Soup Made With Swiss Chard
By Margaret Frye
This is a combination of two worlds, sautéed swiss chard and chicken soup stock. It's ... (1 RATING)
Burt Reynold's Beef Stew
By
Martha Price
By Martha Price
In May, 1978 Family Circle magazine published an article containing advice from a young Burt ... (1 RATING)
Texas Flavored Bake Pork Chop
By
Lynn Socko
By Lynn Socko
I put together this rub for grilling and smoking chicken, but used it on some ... (1 RATING)
Stovetop Chuck Roast
By Teressa Drenth
"An easy recipe for moist, tender roast beef that gives that wonderful, mind-numbing aroma to ... (2 RATINGS)
Black Peppercorn Alfredo Sauce
By Ellen Gwaltney Bales
This sauce reminds me of a favorite Italian restaurant where the alfredo is to die ... (1 RATING)
Frankfurters In Tasty Sauce
By
Martha Price
By Martha Price
My mother and grandmother served frankfurters often; they are economical, versatile, and we all liked ... (1 RATING)
Shrimp Fra Diavolo
By Michelle Sebastian
This is my favourite Italian dish...shrimp fra diavolo, a good loaf of bread, red wine ... (1 RATING)
Basic Tomato Sauce For Pasta
By Michelle Sebastian
This sauce is easy and can be dressed up or down with seasoning to suit ... (1 RATING)
Italian Meatballs (hamburgers, Too!)
By Michelle Sebastian
These meatballs are fantastic and fantastically easy to make. Better yet, with a slight ... (1 RATING)
Juicy Well-done Burgers
By
Martha Price
By Martha Price
This is more of a 'tip' than a recipe. I read about this method in ... (3 RATINGS)
Deviled Eggs
By
Lisa Pekala
By Lisa Pekala
Deviled eggs are not only for Easter, but can be made anytime of year and ... (2 RATINGS)
Collard Greens Southern Style
By
Eddie Jordan
By Eddie Jordan
Collard greens is a great treat. serve with a steak or some beef or lamb. (1 RATING)
Chicken Goulash
By
Lisa Pekala
By Lisa Pekala
Ever since my daughter announced that she will no longer eat beef or pork, it ... (1 RATING)
Smoked Sausage Au Gratin Casserole
By Teressa Drenth
This is a recipe from my mom's kitchen. Enough said? :) (1 RATING)
Egg Salad
By
Lisa Pekala
By Lisa Pekala
Egg Salad has always been one of my favorites. Here's a recipe that is not ... (1 RATING)
Eggplant Caponata
By
Lora DiGs
By Lora DiGs
This is a delicious appetizer. Just pile on a cracker or on a toasted, thin ... (1 RATING)