chicken enchilada soup

How To Make chicken enchilada soup

• Step 1
  Simmer your Chicken till meat falls off the bone. You will simmer the chiken with broth, onion, celery, garlic, bay leaf and spices. (can use cooked chiken, but use 2 cans of broth then.)Make sure to use big soup pot and cover bird with water and broth.
• Step 2
  When meat is teander pull off the bones and put aside.
• Step 3
  Strain all of pot of soup broth, taking out all of whats in the pot but the broth.
• Step 4
  After stained put all the chicken meat back in the pot.
• Step 5
  Add bag of frozen corn.
• Step 6
  Add bag of powder soup, mix well and fast.
• Step 7
  Add red enchilada sause.
• Step 8
  Put soup on low heat just a simmer. Add all cubs of cheese.
• Step 9
  When all melted let cook on low for 45 min. Dont let burn. Works in a crock pot too.
• Step 10
  When ready to eat top with pepper jack cheese and corn cips if you like.
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