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broccoli cheese soup

(1)
JUPITER1 avatar
Recipe by
Amanda Michelle
@JUPITER1
Hebron, KY

This is my grandmas recipe. She makes this every year for lunch on Christmas along with her barley soup, which I haven't gotten the recipe for, yet:). It's not thick. Thin and creamy! Soooo good! My favorite soup.

(1)
method Stove Top

Ingredients For broccoli cheese soup

  • 6 c
    water
  • 1 bunch
    broccoli
  • 3/4 c
    onion
  • 3/4 c
    celery
  • 2 tsp
    salt
  • 2 tsp
    accent
  • 2 tsp
    white pepper
  • 1 tsp
    garlic powder
  • 1/2 lb
    american cheese, shredded
  • 2 c
    half and half
  • 1/4 c
    butter
  • 1/2 cup flour and 1/2 cup water for thickening, optional

How To Make broccoli cheese soup

  • 1
    Bring 6 cups of water to a boil. While that is working, finely dice broccoli, onion and celery. I use my food processor and mince. When water starts to boil, add your veggies and boil for 10 minutes.
  • 2
    Then add seasonings and cheese. Stir until cheese is melted.
  • 3
    Add half and half and butter. Bring to a boil. For thickening, whisk 1/2 cup flour with 1/2 cup water. Slowly pour into soup, whisking as you pour. I always add this.
  • 4
    Enjoy!!
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