Broccoli Cheese Soup

Amanda Michelle


This is my grandmas recipe. She makes this every year for lunch on Christmas along with her barley soup, which I haven't gotten the recipe for, yet:). It's not thick. Thin and creamy! Soooo good! My favorite soup.


★★★★★ 1 vote

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6 c
1 bunch
3/4 c
3/4 c
2 tsp
2 tsp
2 tsp
white pepper
1 tsp
garlic powder
1/2 lb
american cheese, shredded
2 c
half and half
1/4 c
1/2 cup flour and 1/2 cup water for thickening, optional

How to Make Broccoli Cheese Soup


  • 1Bring 6 cups of water to a boil. While that is working, finely dice broccoli, onion and celery. I use my food processor and mince. When water starts to boil, add your veggies and boil for 10 minutes.
  • 2Then add seasonings and cheese. Stir until cheese is melted.
  • 3Add half and half and butter. Bring to a boil.
    For thickening, whisk 1/2 cup flour with 1/2 cup water. Slowly pour into soup, whisking as you pour. I always add this.
  • 4Enjoy!!

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About Broccoli Cheese Soup

Main Ingredient: Vegetable
Regional Style: American
Other Tag: For Kids

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