smooth and creamy cheese sauce, millie's

How To Make smooth and creamy cheese sauce, millie's

• 
  1

  In medium pot melt butter, then add flour, salt and pepper. Cook , stirring constantly, over medium heat for two or three minutes.
• 
  2

  Add milk while you are stirring. Stir well to prevent lumps.
• 
  3

  When hot and bubbly add the cheeses. Reduce heat to low and stir to prevent scortching on the bottom. After cheese is melted and incorperated well, taste, to see if you need more salt and pepper.
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  4

  Serve over veggies or noodles.
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