kielbasa, sauerkraut, and dumplings

Name: Kielbasa, Sauerkraut, and Dumplings
Prep time: 40 min
Cook time: 1 h
Yield: 6
Cuisine: Polish
Ingredients: 2 pound(s) polish kielbasa; 2 quart(s) sauerkraut ( if you have homade even better); 1 - "sinker dumpling" recipe from my recipe box; 12oz can(s) beer

(3 RATINGS)

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Lou Kostura

Cleveland, OH

Updated on May 8, 2013

A very hearty one pot meal that was a childhood favorite. It can also feed a crowd by adding just a little more to the pot. Also look for a good quality polish kielbasa if you can find a butcher shop that makes their own all the better. I have a couple in the Cleveland area that will ship to California for me with a minimum order. If you contact me I'll give you the names. I make this with Smoked Pork Chops instead of Kielbasa too, also very tasty.

Rate

prep time 40 Min

cook time 1 Hr

method Stove Top

yield 6-8 serving(s)

Ingredients

2 pounds polish kielbasa
2 quarts sauerkraut ( if you have homade even better)
1 - "sinker dumpling" recipe from my recipe box
12oz cans beer

How To Make kielbasa, sauerkraut, and dumplings

Step 1

Add sauerkraut to dutch oven

Step 2

slice and add kielbasa
Step 3

add dumplings
Step 4

add beer
Step 5

bring to a boil, reduce to a low boil until most of the liquid has reduced. About 1 hour.
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