Kielbasa, Sauerkraut, and Dumplings

1
Lou Kostura

By
@lkostura

A very hearty one pot meal that was a childhood favorite. It can also feed a crowd by adding just a little more to the pot. Also look for a good quality polish kielbasa if you can find a butcher shop that makes their own all the better. I have a couple in the Cleveland area that will ship to California for me with a minimum order. If you contact me I'll give you the names.

I make this with Smoked Pork Chops instead of Kielbasa too, also very tasty.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Prep:
40 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 2 lb
    polish kielbasa
  • 2 qt
    sauerkraut ( if you have homade even better)
  • 1
    "sinker dumpling" recipe from my recipe box
  • 12oz can(s)
    beer

How to Make Kielbasa, Sauerkraut, and Dumplings

Step-by-Step

  1. Add sauerkraut to dutch oven
  2. slice and add kielbasa
  3. add dumplings
  4. add beer
  5. bring to a boil, reduce to a low boil until most of the liquid has reduced. About 1 hour.

Printable Recipe Card

About Kielbasa, Sauerkraut, and Dumplings

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Polish
Other Tag: Quick & Easy



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