creamy chicken & mushrooms

Name: Creamy Chicken & Mushrooms
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/4 pound(s) chicken breasts, boneless and skinless (i used 2 large breast the could have been split); 1 tablespoon(s) olive oil, extra virgin; - salt and pepper; 2 tablespoon(s) butter; 1 small onion, chopped; 1 - (8-oz pkg) fresh mushrooms, sliced; 1 clove(s) garlic, minced; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) thyme, dried; 2 tablespoon(s) all purpose flour; 1 cup(s) chicken broth; 1/2 cup(s) white wine; 2 tablespoon(s) heavy cream

(2 RATINGS)

115 Pinches 2 Photos

Diane Atherton

PINE MOUNTAIN, GA

Updated on May 7, 2013

I recently purchased a Ninja 3 in 1 Cooking System. This is the 1st dish I cooked in it. The dish is very tasty and the chicken was tender and moist. This dish can be prepared on a stove top if you don't have the Ninja. I am totally impressed with the Ninja 3 in 1 cooking system. Less heat in the kitchen, less pans to clean up and a very easy clean up! I purchased mine at Sam's Club for a reasonable price. This recipe is from the Ninja cookbook.

Rate

prep time 5 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 1/4 pounds chicken breasts, boneless and skinless (i used 2 large breast the could have been split)
1 tablespoon olive oil, extra virgin
- salt and pepper
2 tablespoons butter
1 small onion, chopped
1 - (8-oz pkg) fresh mushrooms, sliced
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon thyme, dried
2 tablespoons all purpose flour
1 cup chicken broth
1/2 cup white wine
2 tablespoons heavy cream

How To Make creamy chicken & mushrooms

Step 1

Season chicken with salt and pepper.

Step 2

Add oil to pot and then place chicken breast in pot. Set Ninja to STOVETOP HIGH and heat pan. Cook uncovered 10 minuntes or until chicken is browned on both sides; remove chicken from pan and set aside. NOTE: On stove top set to med/high heat.
Step 3

Add butter and onion to pot. Set Ninja to STOVETOP MED; cook uncovered 3 minutes or until onion is tender; stirring occassionally. NOTE: On stove top; reduce heat to medium.
Step 4

Add mushooms, garlic, salt, and thyme to pot. Cook 4 minutes or until vegetables are tender, stirring occassionally. Stir in flour; cook 1 minute, stirring constantly. Sir in broth and wine; heat to a boil.
Step 5

Return chicken to pot. Cook uncovered 5 minutes longer or until chicken is cooked through. Stir in cream; serve.
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