stuffed eggs

Name: STUFFED EGGS
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 12 - eggs, hard boiled; 4 ounce(s) raw breakfast sausage (jimmy dean used) hot flavor if you like a kick!; 1/4 cup(s) yellow onion, minced finely; 1/2 cup(s) mayonnaise; 2 teaspoon(s) dijon mustard; - paprika, sweet mild or smoked-for garnish; 1/4 teaspoon(s) black pepper

(1 RATING)

71 Pinches 2 Photos

Susan Din

Houston, TX

Updated on May 9, 2013

These tasty bites are an upscale version of deviled eggs. Much more tasty than the usual mayo/mustard deviled egg filling.

Rate

prep time

cook time 40 Min

method Stove Top

yield 6-12 serving(s)

Ingredients

12 - eggs, hard boiled
4 ounces raw breakfast sausage (jimmy dean used) hot flavor if you like a kick!
1/4 cup yellow onion, minced finely
1/2 cup mayonnaise
2 teaspoons dijon mustard
- paprika, sweet mild or smoked-for garnish
1/4 teaspoon black pepper

How To Make stuffed eggs

Step 1

Cook sausage and onions together over medium high heat, smashing the clumps of sausage. You want the crumbles as fine as possible. After sausage is cooked, and onions are translucent, put the mixture in a fine mesh strainer. Press out as much fat as possible using a rubber spatula. Turn out onto several layers of paper towel to absorb more fat. Allow to cool to room temperature.

Step 2

Split Peeled boiled eggs in half lengthwise. Pop out the yolks into a a bowl, reserve whites on a plate/platter. Mash yolks with a fork, or potato masher until very fine. Add Sausage mixture, mayo, mustard and pepper. Stir to combine.
Step 3

For a decorative presentation use a piping bag with a large star tip and fill the egg whites up rounding the tops. Dust with paprika if desired. Chill thoroughly before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes