"Sinker" Dumplings

By Lou Kostura
@lkostura

These were the standard when I was growing up. I made a little change from mom's original recipe, but I think it made the a little richer. We had these with Pork Roasts, in Paprikash, or kielbasa, my kielbasa and kraut recipe is also in my recipe box

Rating:

★★★★★ 2 votes

Comments:

3 Comments

Serves:

6-8

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3: eggs, beaten
2 1/2 c: flour
2 tsp: salt
1 pt: sour cream

How to Make "Sinker" Dumplings

Step-by-Step

1Mix together eggs, flour, salt, and sour cream. Please note that this is a VERY sticky dough. I mix by hand, and yes it is messy. ( Mom's original recipe called for 1/2 pint sour cream and 1/2 cup cold water, I changed it to eliminate water and added a full pint sour cream it makes a lot richer dumpling)
2drop by teaspoon into a pot of rapidly boiling water
3boil rapidly for 20 minutes
4strain and use in any dish you choose