DILLED BRUSSELS SPROUTS

1
Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes about 8 servings
Prep:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

2
10-oz pkgs frozen brussels sprouts
10 oz
bottle zesty italian dressing
2
green onions, sliced
1 Tbsp
dill, chopped

How to Make DILLED BRUSSELS SPROUTS

Step-by-Step

  • 1Cook brussels sprouts according to pkg. directions, omitting salt. Drain. Combine brussels sprouts and remaining ingredients. Tossing gently, cover and refrigerate at least 8 hoursto allow flavor to mix. Serve with a slotted spoon. Makes about 8 servings.

Printable Recipe Card

About DILLED BRUSSELS SPROUTS

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




Show 4 Comments & Reviews

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