dilled brussels sprouts

Name: DILLED BRUSSELS SPROUTS
Prep time: 20 min
Cuisine: American
Ingredients: 2 - 10-oz pkgs frozen brussels sprouts; 10 ounce(s) bottle zesty italian dressing; 2 - green onions, sliced; 1 tablespoon(s) dill, chopped

(2 RATINGS)

58 Pinches 1 Photo

Joanne Sarver

Nekoosa, WI

Updated on May 9, 2013

Really good

Rate

prep time 20 Min

cook time

method Stove Top

yield Makes about 8 servings

Ingredients

2 - 10-oz pkgs frozen brussels sprouts
10 ounces bottle zesty italian dressing
2 - green onions, sliced
1 tablespoon dill, chopped

How To Make dilled brussels sprouts

Step 1

Cook brussels sprouts according to pkg. directions, omitting salt. Drain. Combine brussels sprouts and remaining ingredients. Tossing gently, cover and refrigerate at least 8 hoursto allow flavor to mix. Serve with a slotted spoon. Makes about 8 servings.
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