Real Recipes From Real Home Cooks ®

dilled brussels sprouts

(2 ratings)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(2 ratings)
yield serving(s)
prep time 20 Min
method Stove Top

Ingredients For dilled brussels sprouts

  • 2
    10-oz pkgs frozen brussels sprouts
  • 10 oz
    bottle zesty italian dressing
  • 2
    green onions, sliced
  • 1 Tbsp
    dill, chopped

How To Make dilled brussels sprouts

  • 1
    Cook brussels sprouts according to pkg. directions, omitting salt. Drain. Combine brussels sprouts and remaining ingredients. Tossing gently, cover and refrigerate at least 8 hoursto allow flavor to mix. Serve with a slotted spoon. Makes about 8 servings.