dilled brussels sprouts
★★★★★
2
Really good
►
Ingredients For dilled brussels sprouts
-
210-oz pkgs frozen brussels sprouts
-
10 ozbottle zesty italian dressing
-
2green onions, sliced
-
1 Tbspdill, chopped
How To Make dilled brussels sprouts
-
1Cook brussels sprouts according to pkg. directions, omitting salt. Drain. Combine brussels sprouts and remaining ingredients. Tossing gently, cover and refrigerate at least 8 hoursto allow flavor to mix. Serve with a slotted spoon. Makes about 8 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for DILLED BRUSSELS SPROUTS:
ADVERTISEMENT
ADVERTISEMENT