/ Vegetable Soup
Chunky Garden Vegetable Soup
photo of Chunky Garden Vegetable Soup Recipe
fresh garlic, minced
broth from chicken base or canned chicken broth
carrots, halved, sliced, or 2-3 handfuls of whole baby carrots
v-8 juice (approx. amount)
medium tomatoes or 1 to 1/2 jar home canned tomatoes w/ juice
green bell pepper, chopped
red bell pepper, chopped
yellow squash, chopped
red kidney beans, drained (or other combinations)
northern or garbanzo beans, drained (or one of each)
italian seasoning, or according to taste
freshly ground pepper
sometimes i add 1 -15oz can of drained green beans or 2 cups of shredded cabbage
How to Make Chunky Garden Vegetable Soup
1Place oil and garlic in large pot; cook over medium-high heat 30 seconds or until fragrant.
2Add broth, carrots and onion; cook 6-8 minutes or until carrots are tender.
Add all remaining ingredients; bring to a simmer.
3Reduce heat to medium-low; cook 35-45 minutes or until vegetables are tender
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About Chunky Garden Vegetable Soup
Posted: Thu, May 9, 2013