fried salmon with vegetable rice

Name: Fried Salmon with vegetable rice
Prep time: 1 h 10 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: ## SALMON; 7oz can(s) salmon; 1 teaspoon(s) garlic powder; 1/2 small chopped purple onion; 1 teaspoon(s) turmeric powder; 1 teaspoon(s) paprika; 2 large eggs; 1 1/2 cup(s) bread crumbs, dry; 1 tablespoon(s) sesoning of your desire; ## VEGETABLE RICE; 1 cup(s) fresh carrots; 2 cup(s) rice; 1/2 can(s) whole corn; 1 tablespoon(s) seasoning of your desire; 1 teaspoon(s) butter or margerine

(1 RATING)

23 Pinches 1 Photo

lou pace

mauldin, SC

Updated on May 6, 2013

This is a great Monday dinner

Rate

prep time 1 Hr 10 Min

cook time 1 Hr 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

SALMON
7oz cans salmon
1 teaspoon garlic powder
1/2 small chopped purple onion
1 teaspoon turmeric powder
1 teaspoon paprika
2 large eggs
1 1/2 cups bread crumbs, dry
1 tablespoon sesoning of your desire
VEGETABLE RICE
1 cup fresh carrots
2 cups rice
1/2 can whole corn
1 tablespoon seasoning of your desire
1 teaspoon butter or margerine

How To Make fried salmon with vegetable rice

Step 1

Using a large bowl mix all ingredients ,form into patties and fry lightly using Olive oil mixed with canola oil, until brown and ready to serve.

Step 2

Vegetable rice, boil rice using seasoning added to the water with butter, chop fresh carrots and can corn cook until rice is desired texture
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