Chiken and Dumplings

1
Kyra Brier

By
@kyra77

My grandma Brier made us this all the time, I love it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 or more
Prep:
1 Hr
Cook:
3 Hr
Method:
Stove Top

Ingredients

  • 1 large
    chiken
  • 4 stalk(s)
    celery ribs chopped
  • 1 small
    yellow onion chopped
  • 2 clove
    grlic minced
  • 4
    carrots, chopped
  • 1
    bay leaves, dried
  • 1/2
    teaspoon tyem, pepper, seson salt, salt
  • pinch
    rosemary leaves
  • pinch
    creole seasoning
  • ·
    water to fill big soup pot
  • 4
    chicken bouillon cube
  • 1 bag(s)
    wide egg nudels
  • 2/1/4 c
    bisquick mix
  • 2/3 c
    milk

How to Make Chiken and Dumplings

Step-by-Step

  1. Fill pot with water and chicken and celery, onion, grlic, carrots, bay leaf, spices, and bouillon.
  2. Simmer on low till chicken and vegies are tender.
  3. Take out bay leaf.
  4. Add nuddels.Mix well.
  5. Make dumplings and on Bisquick box.
  6. Drop by Spoonfuls into boiling soup. Reduse heat, cook uncovered for 10 min. Cover, cook 10 min. longer.
  7. When doplings are done remove and put on a plate.
  8. Turn off soup, and eat.

Printable Recipe Card

About Chiken and Dumplings

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids, Healthy




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