Chiken and Dumplings

1
Kyra Brier

By
@kyra77

My grandma Brier made us this all the time, I love it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 or more
Prep:
1 Hr
Cook:
3 Hr
Method:
Stove Top

Ingredients

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1 large
chiken
4 stalk(s)
celery ribs chopped
1 small
yellow onion chopped
2 clove
grlic minced
4
carrots, chopped
1
bay leaves, dried
1/2
teaspoon tyem, pepper, seson salt, salt
pinch
rosemary leaves
pinch
creole seasoning
water to fill big soup pot
4
chicken bouillon cube
1 bag(s)
wide egg nudels
2/1/4 c
bisquick mix
2/3 c
milk

How to Make Chiken and Dumplings

Step-by-Step

  • 1Fill pot with water and chicken and celery, onion, grlic, carrots, bay leaf, spices, and bouillon.
  • 2Simmer on low till chicken and vegies are tender.
  • 3Take out bay leaf.
  • 4Add nuddels.Mix well.
  • 5Make dumplings and on Bisquick box.
  • 6Drop by Spoonfuls into boiling soup. Reduse heat, cook uncovered for 10 min. Cover, cook 10 min. longer.
  • 7When doplings are done remove and put on a plate.
  • 8Turn off soup, and eat.

Printable Recipe Card

About Chiken and Dumplings

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids, Healthy




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