Chiken and Dumplings

Kyra Brier


My grandma Brier made us this all the time, I love it.


★★★★★ 1 vote

8 or more
1 Hr
3 Hr
Stove Top


Add to Grocery List

  • 1 large
  • 4 stalk(s)
    celery ribs chopped
  • 1 small
    yellow onion chopped
  • 2 clove
    grlic minced
  • 4
    carrots, chopped
  • 1
    bay leaves, dried
  • 1/2
    teaspoon tyem, pepper, seson salt, salt
  • pinch
    rosemary leaves
  • pinch
    creole seasoning
  • ·
    water to fill big soup pot
  • 4
    chicken bouillon cube
  • 1 bag(s)
    wide egg nudels
  • 2/1/4 c
    bisquick mix
  • 2/3 c

How to Make Chiken and Dumplings


  1. Fill pot with water and chicken and celery, onion, grlic, carrots, bay leaf, spices, and bouillon.
  2. Simmer on low till chicken and vegies are tender.
  3. Take out bay leaf.
  4. Add nuddels.Mix well.
  5. Make dumplings and on Bisquick box.
  6. Drop by Spoonfuls into boiling soup. Reduse heat, cook uncovered for 10 min. Cover, cook 10 min. longer.
  7. When doplings are done remove and put on a plate.
  8. Turn off soup, and eat.

Printable Recipe Card

About Chiken and Dumplings

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids, Healthy

Show 1 Comment & Review

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

9 Satisfying Soup Recipes For Tonight's Dinner

9 Satisfying Soup Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Add homemade soup to your weekly winter menu. Here are 9 satisfying soup recipes perfect for tonight's dinner.