chiken and dumplings

Ingredients

• 1 large chiken
• 4 stalks celery ribs chopped
• 1 small yellow onion chopped
• 2 cloves grlic minced
• 4 - carrots, chopped
• 1 - bay leaves, dried
• 1/2 - teaspoon tyem, pepper, seson salt, salt
• pinch rosemary leaves
• pinch creole seasoning
• - water to fill big soup pot
• 4 - chicken bouillon cube
• 1 bag wide egg nudels
• 2/1/4 cups bisquick mix
• 2/3 cup milk