My grandma Brier made us this all the time, I love it.
serves8 or more
prep time1 Hr
cook time3 Hr
celery ribs chopped
yellow onion chopped
bay leaves, dried
teaspoon tyem, pepper, seson salt, salt
water to fill big soup pot
chicken bouillon cube
wide egg nudels
How To Make
Fill pot with water and chicken and celery, onion, grlic, carrots, bay leaf, spices, and bouillon.
Simmer on low till chicken and vegies are tender.
Take out bay leaf.
Add nuddels.Mix well.
Make dumplings and on Bisquick box.
Drop by Spoonfuls into boiling soup. Reduse heat, cook uncovered for 10 min. Cover, cook 10 min. longer.
When doplings are done remove and put on a plate.
Turn off soup, and eat.
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