Chiken and Dumplings

★★★★★ 1 Review
kyra77 avatar
By Kyra Brier
from claremont, CA

My grandma Brier made us this all the time, I love it.

serves 8 or more
prep time 1 Hr
cook time 3 Hr
method Stove Top

Ingredients

  • 1 lg
    chiken
  • 4 stalk
    celery ribs chopped
  • 1 sm
    yellow onion chopped
  • 2 clove
    grlic minced
  • 4
    carrots, chopped
  • 1
    bay leaves, dried
  • 1/2
    teaspoon tyem, pepper, seson salt, salt
  • pinch
    rosemary leaves
  • pinch
    creole seasoning
  • water to fill big soup pot
  • 4
    chicken bouillon cube
  • 1 bag
    wide egg nudels
  • 2/1/4 c
    bisquick mix
  • 2/3 c
    milk
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How To Make

  • 1
    Fill pot with water and chicken and celery, onion, grlic, carrots, bay leaf, spices, and bouillon.
  • 2
    Simmer on low till chicken and vegies are tender.
  • 3
    Take out bay leaf.
  • 4
    Add nuddels.Mix well.
  • 5
    Make dumplings and on Bisquick box.
  • 6
    Drop by Spoonfuls into boiling soup. Reduse heat, cook uncovered for 10 min. Cover, cook 10 min. longer.
  • 7
    When doplings are done remove and put on a plate.
  • 8
    Turn off soup, and eat.
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