Candy Bar Pie
By
Jolayne Cooper
@jwcooper
1
★★★★★ 1 vote5
Ingredients
-
1nutty crust
-
3/4 csugar
-
5egg yolks
-
5 Tbspcornstarch
-
5 Tbspunsweetened cocoa powder, sifted
-
1 pinchsalt
-
1 1/3 cwhole milk
-
1 1/3 cheavy cream
-
2 Tbspunsalted butter
-
1 tspvanilla extract
-
4 csweetened, shredded coconut (10.5 oz.)
-
3/4 ccream of coconut
-
1/4 clight corn syrup
-
3 Tbsppowdered sugar
-
3 Tbspunsalted butter, melted
-
1 cheavy cream
-
1/4 ccream of coconut
-
·toasted sweetened, shredded coconut
-
·toasted, sliced almonds
How to Make Candy Bar Pie
- Prepare pie crust and set it aside. You can find it here: "Nutty Crust"...CinStraw
I made it using Almonds to fit the candy bar theme. - For the pudding, combine sugar, egg yolks, cornstarch, cocoa powder, and salt in a saucepan. Slowly whisk in milk and 1 1/3 cups cream and cook over low heat until mixture thickens and comes to a boil; cook 1 minute more, whisking constantly.
- Note: Slowly whisk the milk and cream into the egg yolks and cornstarch to prevent lumps from forming.
- Off heat, whisk 2 tablespoons butter and vanilla into pudding. Transfer the pudding to a bowl and press plastic wrap directly onto surface; chill until firm, about 2 hours.
- Note 1: For the best textured coconut layer, use a moist coconut like Baker's brand.