Butterscotch Crunchies

★★★★★ 2 Reviews
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

The first time I ate these candies, Torchie Spann brought them to a Christmas party at church. I could not believe they were so easy to make because they were so delicious.

serves 10
cook time 20 Min
method Stove Top

Ingredients

  • 2 pkg
    butterscotch chips
  • 1 can
    chow mein noodles
  • 1 c
    cocktail peanuts
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How To Make

  • 1
    Melt the morsels in the top of a double boiler.
  • 2
    Stir in noodles and peanuts.
  • 3
    Drop by teaspoonfuls on wax paper.

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