Butterscotch Crunchies

Joyce Lowery


The first time I ate these candies, Torchie Spann brought them to a Christmas party at church. I could not believe they were so easy to make because they were so delicious.


★★★★★ 2 votes

20 Min
Stove Top


Add to Grocery List

  • 2 pkg
    butterscotch chips
  • 1 can(s)
    chow mein noodles
  • 1 c
    cocktail peanuts

How to Make Butterscotch Crunchies


  1. Melt the morsels in the top of a double boiler.
  2. Stir in noodles and peanuts.
  3. Drop by teaspoonfuls on wax paper.

Printable Recipe Card

About Butterscotch Crunchies

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Southern

Show 4 Comments & Reviews

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