Butterscotch Crunchies

Joyce Lowery


The first time I ate these candies, Torchie Spann brought them to a Christmas party at church. I could not believe they were so easy to make because they were so delicious.


★★★★★ 2 votes

20 Min
Stove Top


Add to Grocery List

2 pkg
butterscotch chips
1 can(s)
chow mein noodles
1 c
cocktail peanuts

How to Make Butterscotch Crunchies


  • 1Melt the morsels in the top of a double boiler.
  • 2Stir in noodles and peanuts.
  • 3Drop by teaspoonfuls on wax paper.

Printable Recipe Card

About Butterscotch Crunchies

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Southern

Show 4 Comments & Reviews

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