Butterscotch Crunchies

1
Joyce Lowery

By
@jlowery55

The first time I ate these candies, Torchie Spann brought them to a Christmas party at church. I could not believe they were so easy to make because they were so delicious.

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Cook:
20 Min
Method:
Stove Top

Ingredients

2 pkg
butterscotch chips
1 can(s)
chow mein noodles
1 c
cocktail peanuts

How to Make Butterscotch Crunchies

Step-by-Step

  • 1Melt the morsels in the top of a double boiler.
  • 2Stir in noodles and peanuts.
  • 3Drop by teaspoonfuls on wax paper.

Printable Recipe Card

About Butterscotch Crunchies

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Southern