Vegetable Recipes
Mushroom Broth
By Kathy Williams
This broth is good for soups, stews, and gravies. Saute some onions, mushrooms, ... 
Bacon Mushroom Stew
By
Lori Frazee
By Lori Frazee
I call this beautiful side dish a stew, because with the meatiness of the mushrooms, ... 
Chinese Corn Soup
By
Carolyn Haas
By Carolyn Haas
Traditionally Chinese corn soup has no celery or onion, but I like the extra veggies. ... (1 RATING)
Rainy Day Chunky Vegetable Pasta Sauce
By Rose Mary Mogan
I call this Rainy day Chunky pasta sauce, because of all of the chunky vegetables ... (1 RATING)
Black Pepper Pumpkin Butter And Pancetta On Toast
By Beth Renzetti
from an Oregon restaurant.
*prep time is cooking the components.
**cook time is assembling. 
Family Favorite Creamed Corn
By
CJ *
By CJ *
When fresh sweet corn is out of season, this is a delicious alternative. I call ... 
Stir-fried Bok Choi
By
Lynette C
By Lynette C
Simple side dish that goes well with many dishes. Posted for Culinary Quest. (2 RATINGS)
Crispy Kale And Mushroom Fried Rice
By Kathy Granstrom
From Appetite for China. Author says Swiss chard can be substituted for kale. Sounds good ... (2 RATINGS)
Chocolate Cherry Smoothie
By Beth Renzetti
Using cherries native to the Pacific Northwest, no sugar added, naturally sweetened with the cocoa ... 
Sweet And Sour Cabbage
By
Lou Kostura
By Lou Kostura
Great side dish I've been eating since childhood. Also works well with red cabbage. 
Fresh Corn Salad
By
Shaay Smith
By Shaay Smith
When fresh corn becomes abundant in late summer, we eat it every possible way. This ... (1 RATING)
Dungeness Crab Asparagus Salad With Orange Vinagre
By
Lynette C
By Lynette C
From Coastal Living Magazine (1 RATING)
Pikes Place Market Salad
By
Lynette C
By Lynette C
This recipe is from the Pike Place Market and was featured in Cooking Light. (1 RATING)
Creamy Cole Slaw Recipe
By Donna Cochran
In true country cooking fashion, this is a recipe where one must taste as she ... 
Parmesan Eggplant Slices
By
Paula Mahon
By Paula Mahon
Low Carb and easy to make. The parmesan cheese makes a crispy crust on this ... (1 RATING)
My Chilled Cucumber Soup
By
Maria *
By Maria *
Whip up this refreshing no-cook soup on a hot summer day and you'll feel cool ... (1 RATING)
My Greek Village Salad
By
Maria *
By Maria *
Greek salad is by far the most popular in any home, taverna or restaurant during ... (2 RATINGS)
Pesto Pea Mousse Stuffed Cherry Tomatoes
By
Lori Frazee
By Lori Frazee
I love this filling!!! It is cute in these cherry tomatoes, but, celery, crackers, ... 
Simple Authentic Guacamole
By
Brad Nichols
By Brad Nichols
A very easy and basic Guacamole that is a family favorite at our house. Putting ... (1 RATING)
Lemon Zucchini Crunch Bread
By Silvie Dosser
One trick I use when baking at high temperatures is half-way or 3/4 time through ... (1 RATING)
Orzo Greenery
By
Lori Frazee
By Lori Frazee
I may be master of my pit, but I go meatless quite often. This ... 
Snow Mountain Green Bean Casserole 1976
By
Kathy Payne
By Kathy Payne
When our children were young we took them deer hunting every fall. Their schooling was ... 
South American Taco Salad
By
Sue Stone
By Sue Stone
Using quinoa is a great way to boost the protein in this simple salad. (2 RATINGS)