ZUCCHINI (COURGETTE) BUTTER...
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21/2 lb(1kg) zucchini (courgettes) sliced
101/2 oz(300g) sugar (to make this vegan use raw sugar)
1 tspground cloves
1 tspground cinnamon
How to Make ZUCCHINI (COURGETTE) BUTTER...
- Pop it all in a pan and then bring to the boil..turn down to a low boil and leave for about 45 minutes stirring frequently. It should be gloopy (technical word there!) and I hate to say it but dark and looking a bit like sump oil by this time !
- Pop it into sterilised jars. Put the lids on a let it cool.