zucchini (courgette) butter...

Name: ZUCCHINI (COURGETTE) BUTTER...
Prep time: 10 min
Cook time: 45 min
Yield: 20
Cuisine: UK/Ireland
Ingredients: 21/2 pound(s) (1kg) zucchini (courgettes) sliced; 101/2 ounce(s) (300g) sugar (to make this vegan use raw sugar); 1 teaspoon(s) ground cloves; 1 teaspoon(s) ground cinnamon

14 Pinches 1 Photo

Amanda P

Christchurch

Updated on Aug 28, 2014

This is not really “butter” but have no idea what you would call it…jam maybe but not really..anyway as my husband said …it looks a bit like sump oil (charming!!!) but if you like something a bit different then this is lovely…goes really nicely with cheese and crackers.

Rate

prep time 10 Min

cook time 45 Min

method Stove Top

yield 20 +

Ingredients

21/2 pounds (1kg) zucchini (courgettes) sliced
101/2 ounces (300g) sugar (to make this vegan use raw sugar)
1 teaspoon ground cloves
1 teaspoon ground cinnamon

How To Make zucchini (courgette) butter...

Step 1

Pop it all in a pan and then bring to the boil..turn down to a low boil and leave for about 45 minutes stirring frequently. It should be gloopy (technical word there!) and I hate to say it but dark and looking a bit like sump oil by this time !

Step 2

Pop it into sterilised jars. Put the lids on a let it cool.
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