ZUCCHINI (COURGETTE) BUTTER...

1
Amanda P

By
@MandaNZ

This is not really “butter” but have no idea what you would call it…jam maybe but not really..anyway as my husband said …it looks a bit like sump oil (charming!!!) but if you like something a bit different then this is lovely…goes really nicely with cheese and crackers.

Rating:

☆☆☆☆☆ 0 votes

Serves:
20+
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 21/2 lb
    (1kg) zucchini (courgettes) sliced
  • 101/2 oz
    (300g) sugar (to make this vegan use raw sugar)
  • 1 tsp
    ground cloves
  • 1 tsp
    ground cinnamon

How to Make ZUCCHINI (COURGETTE) BUTTER...

Step-by-Step

  1. Pop it all in a pan and then bring to the boil..turn down to a low boil and leave for about 45 minutes stirring frequently. It should be gloopy (technical word there!) and I hate to say it but dark and looking a bit like sump oil by this time !
  2. Pop it into sterilised jars. Put the lids on a let it cool.

Printable Recipe Card

About ZUCCHINI (COURGETTE) BUTTER...

Course/Dish: Jams & Jellies
Main Ingredient: Vegetable
Regional Style: UK/Ireland
Other Tag: Quick & Easy




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