Never Ending Robust Artichoke Veggie Pasta Salad
Lisa G. Sweet Pantry Gal
My Aunt named this after I made this and added for 3 day cook-out weekend ;)
- 1 lb
- tri~colored pasta
- fresh veggies from garden
- fresh herbs from garden
- 1 can(s)
- 14oz artichokes in marinate
- 1 c
- robust italian dressing
- parmesan cheese
How to Make Never Ending Robust Artichoke Veggie Pasta Salad
- 1Boil pasta in salted water, drain.
Add fresh veggies from garden, tomatoes, onions, zuchinni, peppers, etc. Add artichokes.
Mix in dressing and fresh chopped herbs, Top with parmesan cheese, S&P, cover and refrigerate for few hours. Enjoy! As I find more veggies I add tossing with more fresh herbs. Anything goes even canned pantry items!