Real Recipes From Real Home Cooks ®

never ending robust artichoke veggie pasta salad

Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

The last of the fresh veggies from the garden, fresh herbs and some great pantry items make this pasta salad so delicious. I call it never ending because it's in my refrigerater all weekend and I keep adding items as I see them! A great salad to bring to a Labor Day picnic! My Aunt named this after I made this and added for 3 day cook-out weekend ;)

yield serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For never ending robust artichoke veggie pasta salad

  • 1 lb
    tri~colored pasta
  • fresh veggies from garden
  • fresh herbs from garden
  • 1 can
    14oz artichokes in marinate
  • 1 c
    robust italian dressing
  • s&p
  • parmesan cheese

How To Make never ending robust artichoke veggie pasta salad

  • 1
    Boil pasta in salted water, drain. Add fresh veggies from garden, tomatoes, onions, zuchinni, peppers, etc. Add artichokes. Mix in dressing and fresh chopped herbs, Top with parmesan cheese, S&P, cover and refrigerate for few hours. Enjoy! As I find more veggies I add tossing with more fresh herbs. Anything goes even canned pantry items!