never ending robust artichoke veggie pasta salad

Name: Never Ending Robust Artichoke Veggie Pasta Salad
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 pound(s) tri~colored pasta; - fresh veggies from garden; - fresh herbs from garden; 1 can(s) 14oz artichokes in marinate; 1 cup(s) robust italian dressing; - s&p; - parmesan cheese

24 Pinches 2 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Aug 31, 2014

The last of the fresh veggies from the garden, fresh herbs and some great pantry items make this pasta salad so delicious. I call it never ending because it's in my refrigerater all weekend and I keep adding items as I see them! A great salad to bring to a Labor Day picnic! My Aunt named this after I made this and added for 3 day cook-out weekend ;)

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield Many

Ingredients

1 pound tri~colored pasta
- fresh veggies from garden
- fresh herbs from garden
1 can 14oz artichokes in marinate
1 cup robust italian dressing
- s&p
- parmesan cheese

How To Make never ending robust artichoke veggie pasta salad

Step 1

Boil pasta in salted water, drain. Add fresh veggies from garden, tomatoes, onions, zuchinni, peppers, etc. Add artichokes. Mix in dressing and fresh chopped herbs, Top with parmesan cheese, S&P, cover and refrigerate for few hours. Enjoy! As I find more veggies I add tossing with more fresh herbs. Anything goes even canned pantry items!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes