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How to Make Szechuan Cauliflower
1Cut cauliflower into florets, steam and and set aside.
2Chop green chili, scallions & garlic, finely.
4Add green chili & garlic; fry for a few minutes.
5Add soy sauce, Szechuan sauce, salt & cauliflower. Stir well.
6Off heat, add additional scallions for garnish. Serve.
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About Szechuan Cauliflower