szechuan cauliflower

Name: Szechuan Cauliflower
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 - cauliflower; 4 - green chilies; 2 teaspoon(s) soy sauce; 1 tablespoon(s) szechuan sauce; 5 clove(s) garlic; 3 - scallions; pinch(es) salt; - oil, as needed

32 Pinches 1 Photo

Beth Renzetti

Updated on Aug 30, 2014

YUM!

Rate

photo courtesy of spiceinfused.blogspot.com

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 - cauliflower
4 - green chilies
2 teaspoons soy sauce
1 tablespoon szechuan sauce
5 cloves garlic
3 - scallions
pinch salt
- oil, as needed

How To Make szechuan cauliflower

Step 1

Cut cauliflower into florets, steam and and set aside.

Step 2

Chop green chili, scallions & garlic, finely.
Step 3

Heat oil in a pan.
Step 4

Add green chili & garlic; fry for a few minutes.
Step 5

Add soy sauce, Szechuan sauce, salt & cauliflower. Stir well.
Step 6

Off heat, add additional scallions for garnish. Serve.
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