Bread and Butter Freezer Pickles

barbara lentz


A friend gave me this recipe. I had it at their house in the middle of winter and the fresh taste of the cucumbers was really great.


☆☆☆☆☆ 0 votes

15 Min
5 Min
Stove Top


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7 c
cucumber sliced
3 c
onions thinly sliced
1 c
cider vinegar
2 c
1 tsp
1 tsp
celery seed
2 tsp
mustard seeds

How to Make Bread and Butter Freezer Pickles


  • 1Put the sliced cucumbers and onions in a large bowl.
  • 2Combine the rest of the ingredients in a saucepan. Heat just to the boiling point. Cool slightly
  • 3Pour vinegar mixture over the cucumbers and onions stir and refrigerate overnight. Then pack into freezer containers and freeze

Printable Recipe Card

About Bread and Butter Freezer Pickles

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American

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