bread and butter freezer pickles

Name: Bread and Butter Freezer Pickles
Prep time: 15 min
Cook time: 5 min
Cuisine: American
Ingredients: 7 cup(s) cucumber sliced; 3 cup(s) onions thinly sliced; 1 cup(s) cider vinegar; 2 cup(s) sugar; 1 teaspoon(s) salt; 1 teaspoon(s) celery seed; 2 teaspoon(s) mustard seeds

37 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 27, 2014

A friend gave me this recipe. I had it at their house in the middle of winter and the fresh taste of the cucumbers was really great.

Rate

prep time 15 Min

cook time 5 Min

method Stove Top

yield many

Ingredients

7 cups cucumber sliced
3 cups onions thinly sliced
1 cup cider vinegar
2 cups sugar
1 teaspoon salt
1 teaspoon celery seed
2 teaspoons mustard seeds

How To Make bread and butter freezer pickles

Step 1

Put the sliced cucumbers and onions in a large bowl.

Step 2

Combine the rest of the ingredients in a saucepan. Heat just to the boiling point. Cool slightly
Step 3

Pour vinegar mixture over the cucumbers and onions stir and refrigerate overnight. Then pack into freezer containers and freeze
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