Sautéed Okra
By
Lou Kostura
@lkostura
1
A lot of people do not like the "slimy" okra. If you rinse this well then cook as directed it come out moist, caramelized and not slimy. It will slime up as it cooks but it will cook out. I think the only thing to make this better would be the addition of some diced up bacon.
Ingredients
- 1 lb
- okra, fresh sliced in rounds
- 3 clove
- garlic minced
- 2
- serrano chili peppers seeded and diced
- 2 Tbsp
- avocado oil
- 2 Tbsp
- coconut oil
- 1/4 c
- dry vermouth
- salt and pepper
How to Make Sautéed Okra
- 1Clean, slice and rinse okra well
- 2Add oil to skillet, add garlic and cook to flavor oil
- 3Add okra and Serrano pepper, sauté until it starts to carmelize
- 4Salt and pepper to taste
- 5Add vermouth cook until liquid has absorbed
