sautéed okra

Name: Sautéed Okra
Prep time: 10 min
Cook time: 30 min
Yield: 2
Cuisine: Southern
Ingredients: 1 pound(s) okra, fresh sliced in rounds; 3 clove(s) garlic minced; 2 - serrano chili peppers seeded and diced; 2 tablespoon(s) avocado oil; 2 tablespoon(s) coconut oil; 1/4 cup(s) dry vermouth; - salt and pepper

17 Pinches 1 Photo

Lou Kostura

Cleveland, OH

Updated on Aug 28, 2014

A lot of people do not like the "slimy" okra. If you rinse this well then cook as directed it come out moist, caramelized and not slimy. It will slime up as it cooks but it will cook out. I think the only thing to make this better would be the addition of some diced up bacon.

Rate

prep time 10 Min

cook time 30 Min

method Saute

yield 2-4 serving(s)

Ingredients

1 pound okra, fresh sliced in rounds
3 cloves garlic minced
2 - serrano chili peppers seeded and diced
2 tablespoons avocado oil
2 tablespoons coconut oil
1/4 cup dry vermouth
- salt and pepper

How To Make sautéed okra

Step 1

Clean, slice and rinse okra well

Step 2

Add oil to skillet, add garlic and cook to flavor oil
Step 3

Add okra and Serrano pepper, sauté until it starts to carmelize
Step 4

Salt and pepper to taste
Step 5

Add vermouth cook until liquid has absorbed
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