4 cheese fresh garden stuffed jalapeno's
My neighbor said to help myself to her garden. I made these stuffed peppers. Great way to use rest of your summer vegetables! Such a nice Lady to let Me go in her garden. She said anytime. I see pumpkins coming ;)
prep time
15 Min
cook time
15 Min
method
Convection Oven
yield
Ingredients
- 8 - fresh jalapenos, cleaned cut in half
- 1 - cream cheese 8oz softened
- 3 tablespoons italian bread crumbs
- 3 tablespoons parmigiano-reggiano, grated
- 3 tablespoons mozzarella cheese grated
- 1 teaspoon fresh chives
- 1-2 slice white american cheese cut in slices
- 1-2 slice yellow american cheese cut in slices
- 1 - tomato cut in strips
- - green onion or chive pieces
- - grated parm and fresh pepper
How To Make 4 cheese fresh garden stuffed jalapeno's
-
Step 1Line a greased sheet pan with cut jalapenos. Mix next five ingredients in bowl add salt and pepper. Fill each pepper. Then top each pepper with sliced cheeses, tomato then chive. Sprinkle more parm and olive oil and fresh pepper. Bake in 400 degree oven for 10-15min. Enjoy. Great served on top of bread drizzled with garlic oil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Other Breads
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
Convection Oven
Culture:
American
Keyword:
#Cheesy fresh veggie stuffed peppers
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