Italian Zucchini Cresent Pie

judy base


Quick and Easy.


☆☆☆☆☆ 0 votes

6 individual servings
45 Min
25 Min


  • 4 c
    thinly sliced zucchini
  • 1 c
    chopped onions
  • 2 Tbsp
    margarine or butter
  • 2 Tbsp
    dried parsley
  • 1/2 tsp
  • 1/2 tsp
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    dried basil leaves
  • 1/4 tsp
    dried oregano
  • 2
    eggs, well beaten
  • 8 oz
    or (2) cups shredded cheese, muenster, mozzeralla, or cheddar
  • 1 can(s)
    8 oz. refrigerated crescent dinner rolls
  • 2 tsp
    prepared mustard

How to Make Italian Zucchini Cresent Pie


  1. Heat oven to 375 degrees. In large skillet over medium high heat, cook zucchini and onions in margarine until tender. stir in parsley, salt, pepper, garlic powder, basil ad oregano.
  2. In large bowl combine eggs and cheese, mix well. Stir in cooked vegetable mixture.
  3. Separate dough into 8 triangles. Place in ungreased 10 in pie plate, 12 x 8 (2 quart baking dish or 11 inch quiche pan, press over bottom and up sides to form crust. Firmly press perforations together to seal. Spread crust with mustard. Pour egg mixture evenly into crusted pan.
  4. Bake at 375 degrees for 18 to 22 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.

Printable Recipe Card

About Italian Zucchini Cresent Pie

Main Ingredient: Vegetable
Regional Style: Italian

Show 2 Comments & Reviews

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!

14 Amazing Artichoke Heart Recipes

14 Amazing Artichoke Heart Recipes

Kitchen Crew @JustaPinch

High in antioxidants, vitamin C and fiber, artichoke hearts are delicious. They have a mild taste and take on the flavor of what they are mixed with. Preparing fresh artichokes...

Three Cheers For Tasty Cauliflower Recipes

Three Cheers for Tasty Cauliflower Recipes

Kitchen Crew

When have you heard that at the dinner table recently? I can't tell you how many times my son, as a youngster, said cauliflower is boring. Cauliflower gets such a...