asian edamame salad
Sometimes regular salads get reeeeeeeally boring, so having leftover steamed edamame from a local Chinese restaurant inspired me to make a different kind of salad. Just a few simple ingredients, and this became a wonderful option to the run-of-the-mill leafy types of salad. This recipe makes either a great side dish for grilled chicken, or a tasty main dish for a light lunch.
prep time
10 Min
cook time
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- 1 cup edamame, shelled
- 1 medium red bell pepper, chopped
- 1/2 cup carrots, shredded
- 1/2 cup cabbage, shredded
- 1 tablespoon cilantro, chopped
- - sesame vinaigrette, to taste
How To Make asian edamame salad
-
Step 1Start with your shelled edamame in a medium-sized bowl. -
Step 2Add in red bell pepper, carrots, cabbage, and cilantro.
-
Step 3I use a little help from the grocery store on the vinaigrette, this one is delicious. You can always make your own, though, if you prefer.
-
Step 4I start with about 2 tablespoons of dressing, then toss to coat. Take a taste along the way, and add as much or as little as you like. Refrigerate leftovers, it will keep for a few days. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Vegetables
Category:
Other Salads
Category:
Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Low Carb
Keyword:
#FRESH
Keyword:
#edamame
Keyword:
#salad
Keyword:
#asian
Ingredient:
Vegetable
Method:
No-Cook or Other
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