chow mein chicken salad
You will want to shake up the dressing for this popular oriental salad the day before and refrigerate it until you are ready to toss the mixture. Flaked tuna or crab meat are good alternatives for the chicken in this recipe. Another recipe found in TOH.
prep time
15 Min
cook time
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- 4 cups shredded lettuce
- 1 cup chow mein noodles
- 2/3 cup cubed cooked chicken breast
- 2 stalks green onions, chopped
- 4 teaspoons sliced almonds, toasted
- 4 teaspoons sesame seeds, toasted
- 1/4 cup canola oil
- 4 1/2 teaspoons white wine vinegar
- 1 tablespoon sugar
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
How To Make chow mein chicken salad
-
Step 1In a large salad bowl, combine the lettuce, chow mein noodles, chicken, onions, almonds and sesame seeds.
-
Step 2In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad and toss to coat.In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad and toss to coat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Chicken Salads
Category:
Salads
Ingredient:
Vegetable
Method:
No-Cook or Other
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