Brussels Sprouts with Pear and Hazelnuts

Jean Ray


From Oregon Hazelnuts website.


★★★★★ 1 vote

10 Min
15 Min
Stove Top


  • 1 Tbsp
    olive oil, plus some for drizzling
  • 1
    shallot, diced
  • 1 clove
    garlic, minced
  • 12 oz
    brussels sprouts
  • ·
    salt and pepper to taste
  • 1/3 c
    hazelnuts, toasted with brown skin removed
  • 1
  • ·
    balsamic vinegar for drizzling
  • ·
    parmesan cheese

How to Make Brussels Sprouts with Pear and Hazelnuts


  1. Cut stem off Brussels sprouts and slice vertically.
  2. Heat olive oil in pan over medium heat. Add shallot and garlic and cook for 2-3 minutes until onion is soft. Add Brussels sprouts and salt and pepper. Cook until they start to brown, 5-7 minutes.
  3. Add the diced pear and hazelnuts and cook 2 more minutes. Drizzle with balsamic vinegar and olive oil. Serve with Parmesan cheese.

Printable Recipe Card

About Brussels Sprouts with Pear and Hazelnuts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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