Real Recipes From Real Home Cooks ®

brussels sprouts with pear and hazelnuts

(1 rating)
Recipe by
Jean Ray

From Oregon Hazelnuts website.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For brussels sprouts with pear and hazelnuts

  • 1 Tbsp
    olive oil, plus some for drizzling
  • 1
    shallot, diced
  • 1 clove
    garlic, minced
  • 12 oz
    brussels sprouts
  • salt and pepper to taste
  • 1/3 c
    hazelnuts, toasted with brown skin removed
  • 1
  • balsamic vinegar for drizzling
  • parmesan cheese

How To Make brussels sprouts with pear and hazelnuts

  • 1
    Cut stem off Brussels sprouts and slice vertically.
  • 2
    Heat olive oil in pan over medium heat. Add shallot and garlic and cook for 2-3 minutes until onion is soft. Add Brussels sprouts and salt and pepper. Cook until they start to brown, 5-7 minutes.
  • 3
    Add the diced pear and hazelnuts and cook 2 more minutes. Drizzle with balsamic vinegar and olive oil. Serve with Parmesan cheese.

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