Brussels Sprouts with Pear and Hazelnuts

1
Jean Ray

By
@Sheepdoc

From Oregon Hazelnuts website.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    olive oil, plus some for drizzling
  • 1
    shallot, diced
  • 1 clove
    garlic, minced
  • 12 oz
    brussels sprouts
  • ·
    salt and pepper to taste
  • 1/3 c
    hazelnuts, toasted with brown skin removed
  • 1
    pear
  • ·
    balsamic vinegar for drizzling
  • ·
    parmesan cheese

How to Make Brussels Sprouts with Pear and Hazelnuts

Step-by-Step

  1. Cut stem off Brussels sprouts and slice vertically.
  2. Heat olive oil in pan over medium heat. Add shallot and garlic and cook for 2-3 minutes until onion is soft. Add Brussels sprouts and salt and pepper. Cook until they start to brown, 5-7 minutes.
  3. Add the diced pear and hazelnuts and cook 2 more minutes. Drizzle with balsamic vinegar and olive oil. Serve with Parmesan cheese.

Printable Recipe Card

About Brussels Sprouts with Pear and Hazelnuts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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