brussels sprouts with pear and hazelnuts

Name: Brussels Sprouts with Pear and Hazelnuts
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil, plus some for drizzling; 1 - shallot, diced; 1 clove(s) garlic, minced; 12 ounce(s) brussels sprouts; - salt and pepper to taste; 1/3 cup(s) hazelnuts, toasted with brown skin removed; 1 - pear; - balsamic vinegar for drizzling; - parmesan cheese

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11 Pinches 1 Photo

Jean Ray

Updated on Aug 30, 2014

From Oregon Hazelnuts website.

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Brussels Sprouts with Pear and Hazelnuts (posted by Jean Ray/Sheepdoc).

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon olive oil, plus some for drizzling
1 - shallot, diced
1 clove garlic, minced
12 ounces brussels sprouts
- salt and pepper to taste
1/3 cup hazelnuts, toasted with brown skin removed
1 - pear
- balsamic vinegar for drizzling
- parmesan cheese

How To Make brussels sprouts with pear and hazelnuts

Step 1

Cut stem off Brussels sprouts and slice vertically.

Step 2

Heat olive oil in pan over medium heat. Add shallot and garlic and cook for 2-3 minutes until onion is soft. Add Brussels sprouts and salt and pepper. Cook until they start to brown, 5-7 minutes.
Step 3

Add the diced pear and hazelnuts and cook 2 more minutes. Drizzle with balsamic vinegar and olive oil. Serve with Parmesan cheese.
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