barb's pineapple cabbage salsa

blentz8 avatar
By barbara lentz
from beulah, MI

A great salsa, sweet and spicy with a crunch. This recipe is easily adaptable to your own personal liking. You can spice it up more by adding more jalapeno's or less by adding less. If you don't like it real sweet leave out the sugar and pineapple juice or just use less. This makes a big amount so it is great for parties or can it in a water bath for 15 minutes to preserve for later.

serves many
prep time 20 Min
method No-Cook or Other

Ingredients For barb's pineapple cabbage salsa

  • 1 lg
    head napa cabbage
  • 1 lg
    red onion
  • 4 sm
    jalapeno's seeds and membranes removed
  • 1 bunch
    cilantro
  • 5 clove
    garlic
  • 6 md
    roma tomatoes
  • 1 c
    fresh pineapple chopped
  • 1 md
    lemon juiced
  • 1/4 c
    red wine vinegar
  • 28 oz
    can crushed tomatoes
  • 1/2 c
    pineapple juice
  • 1 c
    sugar
  • salt to taste

How To Make barb's pineapple cabbage salsa

  • 1
    Take first 7 ingredients and process in food processor until desired consistancy. Add remaining ingredients taste and adjust seasonings. Refrigerate 24 hours for flavors to blend

Categories & Tags for Barb's Pineapple Cabbage Salsa:

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