barb's pineapple cabbage salsa
A great salsa, sweet and spicy with a crunch. This recipe is easily adaptable to your own personal liking. You can spice it up more by adding more jalapeno's or less by adding less. If you don't like it real sweet leave out the sugar and pineapple juice or just use less. This makes a big amount so it is great for parties or can it in a water bath for 15 minutes to preserve for later.
prep time
20 Min
cook time
method
No-Cook or Other
yield
many
Ingredients
- 1 large head napa cabbage
- 1 large red onion
- 4 small jalapeno's seeds and membranes removed
- 1 bunch cilantro
- 5 cloves garlic
- 6 medium roma tomatoes
- 1 cup fresh pineapple chopped
- 1 medium lemon juiced
- 1/4 cup red wine vinegar
- 28 ounces can crushed tomatoes
- 1/2 cup pineapple juice
- 1 cup sugar
- - salt to taste
How To Make barb's pineapple cabbage salsa
-
Step 1Take first 7 ingredients and process in food processor until desired consistancy. Add remaining ingredients taste and adjust seasonings. Refrigerate 24 hours for flavors to blend
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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