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creamy dill cucumbers

38 Pinches 2 Photos
DomesticGoddess avatar
Marshfield, WI
Updated on Aug 30, 2014

This cucumber salad is quite delish! I usually serve it immediately after preparing it, but you could refrigerate it for 30 minutes before serving it.

prep time
cook time
method No-Cook or Other
yield 8 - 10

Ingredients

  • 6-7 medium - size cucumbers, peeled & sliced thin
  • 2 tablesp. - finely chopped red or white onion
  • 2 tablesp. - thinly sliced green onions (or use red onion)
  • 1 cup - mayonnaise
  • 1 cup - sour cream
  • 1 (1 oz.) - packet hidden valley ranch salad dressing mix
  • 1-1/2 tsp. - dried dill weed
  • 1/2 tsp. - celery seed
  • 1/4 tsp. - black pepper
  • 1/8 tsp. - black pepper

How To Make creamy dill cucumbers

  • Step 1
    In a large bowl mix together, the mayonnaise, sour cream, ranch dressing mix, dill weed, celery seed, plus the 1/4 teaspoon and 1/8 teaspoon of black pepper.
  • Step 2
    Add the sliced cucumbers and onion, and gently stir to mix everything together.
  • Step 3
    Serve salad immediately.
  • Step 4
    Note: I have made this salad twice, once using chopped white onion, and thinly sliced green onion. The second time I made this salad, I added 4 tablespoons of finely chopped red onion, in place of the white and green onion, and that tasted great in the salad too! Also, when I added the sliced cucumbers, they were cucumbers I had in the refrigerator, which help the salad to stay cool.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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