Creamy Dill Cucumbers
6-7 mediumsize cucumbers, peeled & sliced thin
2 tablesp.finely chopped red or white onion
2 tablesp.thinly sliced green onions (or use red onion)
1 cupsour cream
1 (1 oz.)packet hidden valley ranch salad dressing mix
1-1/2 tsp.dried dill weed
1/2 tsp.celery seed
1/4 tsp.black pepper
1/8 tsp.black pepper
How to Make Creamy Dill Cucumbers
- In a large bowl mix together, the mayonnaise, sour cream, ranch dressing mix, dill weed, celery seed, plus the 1/4 teaspoon and 1/8 teaspoon of black pepper.
- Add the sliced cucumbers and onion, and gently stir to mix everything together.
- Serve salad immediately.
- Note: I have made this salad twice, once using chopped white onion, and thinly sliced green onion. The second time I made this salad, I added 4 tablespoons of finely chopped red onion, in place of the white and green onion, and that tasted great in the salad too! Also, when I added the sliced cucumbers, they were cucumbers I had in the refrigerator, which help the salad to stay cool.