Fried Green Tomatoes

1
Julie Prior

By
@dominicksnana

Use these to upgrade your BLT!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
20 Min
Cook:
1 Hr
Method:
Pan Fry

Ingredients

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  • 4 large
    firm green tomatoes, cut crosswise into 1/2-inch slices
  • 1 c
    finely ground cornmeal
  • 1 tsp
    paprika
  • 2
    eggs
  • ·
    kosher salt & freshly ground black pepper to taste

How to Make Fried Green Tomatoes

Step-by-Step

  1. Sprinkle the tomato slices with the salt & pepper; set aside.
  2. Combine the cornmeal & paprika in a shallow bowl. In another bowl, beat the eggs.
  3. Cover the bottom of a heavy skillet with 1/2-inch of oil, then place it over a medium-high heat on stove.
  4. Coat the tomato slices in the egg, then dredge them in the cornmeal mixture.
  5. Fry as many tomatoes as fit comfortably in the pan until nicely browned, about 2 minutes on each side.
  6. Transfer them to a paper towel-lined platter and repeat until all the tomatoes are cooked.

Printable Recipe Card

About Fried Green Tomatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom




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