Barb's Garlic Dill Pickle Slices

1
barbara lentz

By
@blentz8

I love garlic and love the taste of these garlic pickles. Get to have the fresh taste of summer all winter long.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
many
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 3 Tbsp
    pickling spice
  • 4 c
    cider vinegar
  • 4 c
    water
  • 1 c
    sugar
  • 1/2 c
    pickling salt
  • 7
    bay leaves
  • 28 clove
    garlic smashed
  • 3 1/2 tsp
    mustard seed
  • 7
    heads fresh dill or 3/12 tsp. dill weed
  • 14 c
    cucumbers sliced

How to Make Barb's Garlic Dill Pickle Slices

Step-by-Step

  1. Tie the pickling spice in a cheesecloth or use a metal tea basket. Combine vinegar, water, sugar, pickling salt and spice bag in a pot and bring to a boil. Reduce to a simmer and simmer 15 minutes.
  2. Meanwhile get 7 pint jars that have been sanitized and place 1 bay leaf in each one, then 4 smashed garlic cloves, 1/2 tsp. mustard seed and 1/2 tsp. dill weed.
  3. Pack cucumbers in jars and pour the hot liquid over. Process in boiling water bath for 15 minutes

Printable Recipe Card

About Barb's Garlic Dill Pickle Slices

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American




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