Barb's Garlic Dill Pickle Slices

barbara lentz


I love garlic and love the taste of these garlic pickles. Get to have the fresh taste of summer all winter long.

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20 Min
15 Min
Stove Top


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3 Tbsp
pickling spice
4 c
cider vinegar
4 c
1 c
1/2 c
pickling salt
bay leaves
28 clove
garlic smashed
3 1/2 tsp
mustard seed
heads fresh dill or 3/12 tsp. dill weed
14 c
cucumbers sliced

How to Make Barb's Garlic Dill Pickle Slices


  • 1Tie the pickling spice in a cheesecloth or use a metal tea basket. Combine vinegar, water, sugar, pickling salt and spice bag in a pot and bring to a boil. Reduce to a simmer and simmer 15 minutes.
  • 2Meanwhile get 7 pint jars that have been sanitized and place 1 bay leaf in each one, then 4 smashed garlic cloves, 1/2 tsp. mustard seed and 1/2 tsp. dill weed.
  • 3Pack cucumbers in jars and pour the hot liquid over. Process in boiling water bath for 15 minutes

Printable Recipe Card

About Barb's Garlic Dill Pickle Slices

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American

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