barb's garlic dill pickle slices

Name: Barb's Garlic Dill Pickle Slices
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: 3 tablespoon(s) pickling spice; 4 cup(s) cider vinegar; 4 cup(s) water; 1 cup(s) sugar; 1/2 cup(s) pickling salt; 7 - bay leaves; 28 clove(s) garlic smashed; 3 1/2 teaspoon(s) mustard seed; 7 - heads fresh dill or 3/12 tsp. dill weed; 14 cup(s) cucumbers sliced

review

Recipe by

barbara lentz

@blentz8

beulah, MI

I love garlic and love the taste of these garlic pickles. Get to have the fresh taste of summer all winter long.

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yield serving(s)

prep time 20 Min

cook time 15 Min

method Stove Top

Ingredients For barb's garlic dill pickle slices

3 Tbsp

pickling spice
4 c

cider vinegar
4 c

water
1 c

sugar
1/2 c

pickling salt
7

bay leaves
28 clove

garlic smashed
3 1/2 tsp

mustard seed
7

heads fresh dill or 3/12 tsp. dill weed
14 c

cucumbers sliced

How To Make barb's garlic dill pickle slices

1
Tie the pickling spice in a cheesecloth or use a metal tea basket. Combine vinegar, water, sugar, pickling salt and spice bag in a pot and bring to a boil. Reduce to a simmer and simmer 15 minutes.

2
Meanwhile get 7 pint jars that have been sanitized and place 1 bay leaf in each one, then 4 smashed garlic cloves, 1/2 tsp. mustard seed and 1/2 tsp. dill weed.
3
Pack cucumbers in jars and pour the hot liquid over. Process in boiling water bath for 15 minutes
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barb's garlic dill pickle slices

Ingredients For barb's garlic dill pickle slices

How To Make barb's garlic dill pickle slices

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