Barb's Garlic Dill Pickle Slices

barbara lentz


I love garlic and love the taste of these garlic pickles. Get to have the fresh taste of summer all winter long.


☆☆☆☆☆ 0 votes

20 Min
15 Min
Stove Top


  • 3 Tbsp
    pickling spice
  • 4 c
    cider vinegar
  • 4 c
  • 1 c
  • 1/2 c
    pickling salt
  • 7
    bay leaves
  • 28 clove
    garlic smashed
  • 3 1/2 tsp
    mustard seed
  • 7
    heads fresh dill or 3/12 tsp. dill weed
  • 14 c
    cucumbers sliced

How to Make Barb's Garlic Dill Pickle Slices


  1. Tie the pickling spice in a cheesecloth or use a metal tea basket. Combine vinegar, water, sugar, pickling salt and spice bag in a pot and bring to a boil. Reduce to a simmer and simmer 15 minutes.
  2. Meanwhile get 7 pint jars that have been sanitized and place 1 bay leaf in each one, then 4 smashed garlic cloves, 1/2 tsp. mustard seed and 1/2 tsp. dill weed.
  3. Pack cucumbers in jars and pour the hot liquid over. Process in boiling water bath for 15 minutes

Printable Recipe Card

About Barb's Garlic Dill Pickle Slices

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American

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