barb's garlic dill pickle slices
I love garlic and love the taste of these garlic pickles. Get to have the fresh taste of summer all winter long.
prep time
20 Min
cook time
15 Min
method
Stove Top
yield
many
Ingredients
- 3 tablespoons pickling spice
- 4 cups cider vinegar
- 4 cups water
- 1 cup sugar
- 1/2 cup pickling salt
- 7 - bay leaves
- 28 cloves garlic smashed
- 3 1/2 teaspoons mustard seed
- 7 - heads fresh dill or 3/12 tsp. dill weed
- 14 cups cucumbers sliced
How To Make barb's garlic dill pickle slices
-
Step 1Tie the pickling spice in a cheesecloth or use a metal tea basket. Combine vinegar, water, sugar, pickling salt and spice bag in a pot and bring to a boil. Reduce to a simmer and simmer 15 minutes.
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Step 2Meanwhile get 7 pint jars that have been sanitized and place 1 bay leaf in each one, then 4 smashed garlic cloves, 1/2 tsp. mustard seed and 1/2 tsp. dill weed.
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Step 3Pack cucumbers in jars and pour the hot liquid over. Process in boiling water bath for 15 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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