Tomato and Basil Soup

2
Kellie Belcher

By
@Kelliejo82910

This recipe is the BEST Basil Tomato soup I have ever mastered. I LOVE the richness of this dreamy soup. Great for a chilly fall night!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1 14.5 oz
can of crushed tomatoes
1 14.5 oz
can of diced tomatoes
1 14.5 oz
can of chicken broth
20
fresh basil leaves (thinly sliced)
1 11.5 oz
can of v8
1 c
heavy whipping cream
1/4 c
butter

Step-By-Step

1In large Saucepan, combine tomatoes, V-8 & chicken broth. Bring to boil and cook 30 minutes on medium heat
2Stir in Basil slices (or puree if you want). Add Cream and Butter.
3Return to heat, stir until butter melts. S&P to taste
Serve immediately.
4Can Also do the following add ins:
Saute chopped onion with minced garlic and dab of brown sugar in EVOO or Butter for richer flavor.
5Can also add in the following spices;
Oregano, Italian mix dry herbs, Garlic Salt & Garlic Powder.

About Tomato and Basil Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy