tomato and basil soup

Name: Tomato and Basil Soup
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 14.5 ounce(s) can of crushed tomatoes; 1 14.5 ounce(s) can of diced tomatoes; 1 14.5 ounce(s) can of chicken broth; 20 - fresh basil leaves (thinly sliced); 1 11.5 ounce(s) can of v8; 1 cup(s) heavy whipping cream; 1/4 cup(s) butter

32 Pinches 2 Photos

Kellie Belcher

Brier, WA

Updated on Sep 1, 2014

This recipe is the BEST Basil Tomato soup I have ever mastered. I LOVE the richness of this dreamy soup. Great for a chilly fall night!

Rate

prep time 10 Min

cook time 45 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 14.5 ounces can of crushed tomatoes
1 14.5 ounces can of diced tomatoes
1 14.5 ounces can of chicken broth
20 - fresh basil leaves (thinly sliced)
1 11.5 ounces can of v8
1 cup heavy whipping cream
1/4 cup butter

How To Make tomato and basil soup

Step 1

In large Saucepan, combine tomatoes, V-8 & chicken broth. Bring to boil and cook 30 minutes on medium heat

Step 2

Stir in Basil slices (or puree if you want). Add Cream and Butter.
Step 3

Return to heat, stir until butter melts. S&P to taste Serve immediately.
Step 4

Can Also do the following add ins: Saute chopped onion with minced garlic and dab of brown sugar in EVOO or Butter for richer flavor.
Step 5

Can also add in the following spices; Oregano, Italian mix dry herbs, Garlic Salt & Garlic Powder.
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