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tomato and basil soup

Kelliejo82910 avatar
Recipe by
Kellie Belcher
@Kelliejo82910
Brier, WA

This recipe is the BEST Basil Tomato soup I have ever mastered. I LOVE the richness of this dreamy soup. Great for a chilly fall night!

►
yield 6 -8
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For tomato and basil soup

  • 1 14.5 oz
    can of crushed tomatoes
  • 1 14.5 oz
    can of diced tomatoes
  • 1 14.5 oz
    can of chicken broth
  • 20
    fresh basil leaves (thinly sliced)
  • 1 11.5 oz
    can of v8
  • 1 c
    heavy whipping cream
  • 1/4 c
    butter

How To Make tomato and basil soup

  • 1
    In large Saucepan, combine tomatoes, V-8 & chicken broth. Bring to boil and cook 30 minutes on medium heat
  • 2
    Stir in Basil slices (or puree if you want). Add Cream and Butter.
  • 3
    Return to heat, stir until butter melts. S&P to taste Serve immediately.
  • 4
    Can Also do the following add ins: Saute chopped onion with minced garlic and dab of brown sugar in EVOO or Butter for richer flavor.
  • 5
    Can also add in the following spices; Oregano, Italian mix dry herbs, Garlic Salt & Garlic Powder.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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