Tomato and Basil Soup

Kellie Belcher


This recipe is the BEST Basil Tomato soup I have ever mastered. I LOVE the richness of this dreamy soup. Great for a chilly fall night!

☆☆☆☆☆ 0 votes
10 Min
45 Min
Stove Top


Add to Grocery List

1 14.5 oz
can of crushed tomatoes
1 14.5 oz
can of diced tomatoes
1 14.5 oz
can of chicken broth
fresh basil leaves (thinly sliced)
1 11.5 oz
can of v8
1 c
heavy whipping cream
1/4 c

How to Make Tomato and Basil Soup


  • 1In large Saucepan, combine tomatoes, V-8 & chicken broth. Bring to boil and cook 30 minutes on medium heat
  • 2Stir in Basil slices (or puree if you want). Add Cream and Butter.
  • 3Return to heat, stir until butter melts. S&P to taste
    Serve immediately.
  • 4Can Also do the following add ins:
    Saute chopped onion with minced garlic and dab of brown sugar in EVOO or Butter for richer flavor.
  • 5Can also add in the following spices;
    Oregano, Italian mix dry herbs, Garlic Salt & Garlic Powder.

Printable Recipe Card

About Tomato and Basil Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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