Real Recipes From Real Home Cooks ®

marinated cucumbers

Recipe by
Cindi Marie Bauer
Marshfield, WI

I happen to come across this recipe years ago, in a cookbook titled: Cooking with 5 Ingredients.

yield 4 - 5
method No-Cook or Other

Ingredients For marinated cucumbers

  • 3
    cucumbers, peeled & thinly sliced
  • 1 (4 oz.)
    jar chopped pimientos, drained well
  • 2/3 cup
    vegetable oil
  • 1/4 cup
    white wine vinegar
  • 1/2 tsp.
  • 1 (8 oz.)
    container sour cream

How To Make marinated cucumbers

  • 1
    In a bowl mix together, the cucumbers and pimientos.
  • 2
    In another bowl, combine the vegetable oil, vinegar and salt.
  • 3
    Pour the oil/vinegar mixture over the cucumbers and pimientos, and refrigerate for 1 hour.
  • 4
    To serve, drain oil and vinegar from the cucumbers and pimientos, then add sour cream, and toss gently. Refrigerate 1 to 2 hours before serving. Upon serving, sprinkle salad with black pepper.