Barbi's Corn Chowder

Kellie Belcher


A friend of mine would make this for me whenever I was not feeling very good. It was a great comfort food and quickly became one of my favorite easy meals.


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


Add to Grocery List

  • 1 lb
    ground sausage, not too spicy
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
  • 1/3 c
    sliced green onion
  • 1 can(s)
  • 1/2 c
    swiss cheese, shredded or 3-4 slices
  • 2 Tbsp
    cream cheese
  • ·
    salt & pepper to taste

How to Make Barbi's Corn Chowder


  1. Brown Sausage into chunks. Add Soup, Corn & Milk. Sprinkle onions in and turn on medium high heat. Stirring occasionally bring to slight boil. Add Cheeses stir until melted. Add S & P to taste. Enjoy!

Printable Recipe Card

About Barbi's Corn Chowder

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sausage, #corn, #chowder, #soup

Show 7 Comments & Reviews

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