barbi's corn chowder

Name: Barbi's Corn Chowder
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 pound(s) ground sausage, not too spicy; 1 can(s) cream of chicken soup; 1 can(s) corn; 1/3 cup(s) sliced green onion; 1 can(s) milk; 1/2 cup(s) swiss cheese, shredded or 3-4 slices; 2 tablespoon(s) cream cheese; - salt & pepper to taste

35 Pinches 2 Photos

Kellie Belcher

Brier, WA

Updated on Sep 1, 2014

A friend of mine would make this for me whenever I was not feeling very good. It was a great comfort food and quickly became one of my favorite easy meals.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 pound ground sausage, not too spicy
1 can cream of chicken soup
1 can corn
1/3 cup sliced green onion
1 can milk
1/2 cup swiss cheese, shredded or 3-4 slices
2 tablespoons cream cheese
- salt & pepper to taste

How To Make barbi's corn chowder

Step 1

Brown Sausage into chunks. Add Soup, Corn & Milk. Sprinkle onions in and turn on medium high heat. Stirring occasionally bring to slight boil. Add Cheeses stir until melted. Add S & P to taste. Enjoy!
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