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Fried Green Tomatoes
By
Julie Prior
By Julie Prior
Use these to upgrade your BLT!
Sautéed Okra
By
Lou Kostura
By Lou Kostura
A lot of people do not like the "slimy" okra. If you rinse this well ...
Chow Mein Chicken Salad
By
Lynn Dine
By Lynn Dine
You will want to shake up the dressing for this popular oriental salad the day ...
(2
RATINGS
)
Zucchini (courgette) Butter...
By
Amanda P
By Amanda P
This is not really “butter” but have no idea what you would call it…jam maybe ...
Barb's Garlic Dill Pickle Slices
By
barbara lentz
By Barbara Lentz
I love garlic and love the taste of these garlic pickles. Get to have the ...
Bread And Butter Freezer Pickles
By
barbara lentz
By Barbara Lentz
A friend gave me this recipe. I had it at their house in the middle ...
Stir Fried Pea Shoots With Garlic - 'dau Miu'
By
Brad Nichols
By Brad Nichols
A recipe I created after enjoying this dish in Singapore, where it's called Dau Miu ...
Roasted Carrot Hummus
By
Kathryn Brown
By Kathryn Brown
Great for lunch or appetizer.
Sour Cream Cucumber Salad
By
Cindi Marie Bauer
By Cindi Marie Bauer
This delicious cucumber salad was originally posted by WI Cheesehead at food.com, but I did ...
(1
RATING
)
Cucumbers And Red Onions
By
Cindi Marie Bauer
By Cindi Marie Bauer
I love this salad, it has a tangy yet sweet 'n sour taste to it! ...
Awesome On The Vine Creamy Tomato Soup
By
Andy Anderson !
By Andy Anderson !
Tomato soup falls into the category of comfort foods. It’s one of those things that ...
(2
RATINGS
)
Mushroom Broth
By
Kathy Williams
By Kathy Williams
This broth is good for soups, stews, and gravies. Saute some onions, mushrooms, ...
Bacon Mushroom Stew
By
Lori Frazee
By Lori Frazee
I call this beautiful side dish a stew, because with the meatiness of the mushrooms, ...
Chinese Corn Soup
By
Carolyn Haas
By Carolyn Haas
Traditionally Chinese corn soup has no celery or onion, but I like the extra veggies. ...
(1
RATING
)
Rainy Day Chunky Vegetable Pasta Sauce
By
Rose Mary Mogan
By Rose Mary Mogan
I call this Rainy day Chunky pasta sauce, because of all of the chunky vegetables ...
(1
RATING
)
Black Pepper Pumpkin Butter And Pancetta On Toast
By
Beth Renzetti
By Beth Renzetti
from an Oregon restaurant. *prep time is cooking the components. **cook time is assembling.
Family Favorite Creamed Corn
By
CJ *
By CJ *
When fresh sweet corn is out of season, this is a delicious alternative. I call ...
Warm Marinated Olives
By
Beth Renzetti
By Beth Renzetti
From a restaurant in Oregon.
Stir-fried Bok Choi
By
Lynette C
By Lynette C
Simple side dish that goes well with many dishes. Posted for Culinary Quest.
(2
RATINGS
)
Crispy Kale And Mushroom Fried Rice
By
Kathy Granstrom
By Kathy Granstrom
From Appetite for China. Author says Swiss chard can be substituted for kale. Sounds good ...
(2
RATINGS
)
Chocolate Cherry Smoothie
By
Beth Renzetti
By Beth Renzetti
Using cherries native to the Pacific Northwest, no sugar added, naturally sweetened with the cocoa ...
Sweet And Sour Cabbage
By
Lou Kostura
By Lou Kostura
Great side dish I've been eating since childhood. Also works well with red cabbage.
Fresh Corn Salad
By
Shaay Smith
By Shaay Smith
When fresh corn becomes abundant in late summer, we eat it every possible way. This ...
(1
RATING
)
Dungeness Crab Asparagus Salad With Orange Vinagre
By
Lynette C
By Lynette C
From Coastal Living Magazine
(1
RATING
)
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