Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Bean Sprout Slaw
By Monika Rosales
I had this once and absolutely had to make it my own....can be eaten alone ... (1 RATING)
Fragrant Pilau Rice
By Marsha Gardner
My friend Heleen serves this rice with her Bobotie a South African Specialty. (1 RATING)
Pasta Sauce Muffins
By
Dboz Lyfe
By Dboz Lyfe
As part of the Heinz Pasta Sauce product testing project for Soup NZ, I made ... (1 RATING)
Grandmas Cucumber Relish
By Carolyn Parke
This has been in my family for generations. We use it for burgers, hotdogs, sandwiches, ... (1 RATING)
Fasolada (vegetarian Greek Bean Soup)
By Marsha Gardner
A simple, hearty, country meal for a cold winter's night. Add a nice Horiatiki ... (1 RATING)
Salad With Pepper Jack Dressing On A Puff Plate
By
Kathy Sills
By Kathy Sills
This recipe came about when I saw A cook on the Chew do a dessert ... (2 RATINGS)
Mustard And Thyme Braided Bread
By Tiffany Bannworth
This bread goes well with some many things. To add even more zing, add 2 ... (1 RATING)
Peach/mango/jalapeno Chutney (canning Recipe)
By
Didi Dalaba
By Didi Dalaba
I don't know about you, but for me, there is nothing in the world that ... (3 RATINGS)
Plum, Red Pear, And Ginger Jelly
By Tiffany Bannworth
This is a great tasting jelly, that just came to be because I had this ... (1 RATING)
Beets Canned In Lemonade
By Tiffany Bannworth
Canning in lemonade leaves the beets with a fresh taste that goes great in salads ... (3 RATINGS)
Zuchinni Relish
By
Janice Ross
By Janice Ross
My sister and I had so much fun making zuchinni relish! We used my aunt's ... (1 RATING)
Squash Relish D'italia
By Tiffany Bannworth
I know the feeling of growing your own squash, then all of a sudden having ... (1 RATING)
Apple Kuchen
By Sarah Farrand
This has been a family favorite for as long as I can recall. The combination ... (1 RATING)
Fire Roasted Chilis/peppers
By Millie Johnson
I like to fire roast my green chilis that I then use for stuffing or ... (1 RATING)
Queijadas (portuguese Custard Tartlets)
By
Tara Pacheco
By Tara Pacheco
Pronounced "kay-sha-das". These little guys are a traditional Portuguese dessert. Think of them as little ... (2 RATINGS)
Marinated Mozzarella Spears
By Marsha Gardner
These snacks are as simple as sliced cheese. Prepare them ahead of time to allow ... (1 RATING)
Sesame Oil Roasted Red Peppers
By Tiffany Bannworth
I love keeping roasted red peppers in stock. I recently purchased large red peppers from ... (2 RATINGS)
Cranberry Jello
By Marsha Gardner
At our house it wouldn't be Christmas dinner without "Cranberry Jello". I still serve ... (1 RATING)
Mr. Miller's Cold Slaw
By Marsha Gardner
About 35 years ago a dear man from our church taught me to make cold ... (2 RATINGS)
Oatmeal Black Bread
By Tiffany Bannworth
This is a very different bread, that you cannot find in the stores.
This recipe ... (1 RATING)
Cantaloupe Salad With Honey And Pecans
By Tiffany Bannworth
Have you ever cut your cantaloupe to find that it is tasteless?
These are a few ... (1 RATING)
Molasses Cornbread With Pineapple & Yellow Squash
By Tiffany Bannworth
Give this recipe a try at your next dinnertime meal. This recipe makes two pans ... (1 RATING)
Spiced Beet Cake With Cream Cheese Glaze
By Tiffany Bannworth
This recipe makes two cakes. Make one for dinner and save the other.
We enjoyed this ... (1 RATING)
Nutter Butter Ice Cream Cups
By Michelle Koletar/Mertz
I splurged on Nutter Butters @ the grocery store to get gas reward points. (Ha, ... (2 RATINGS)