Fasolada (Vegetarian Greek Bean Soup)
1 lbdried white beans, navy, great northern, your choice
1 largeyellow onion, roughly chopped
3 largecarrots, peeled and sliced
2celery stalks, strings removed and sliced
3 mediumripe tomatoes or 15.5 ounce can peeled tomatoes
2 Tbsptomato paste
5 Tbspolive oil, extra virgin
·handful of fresh flat leaf parsley
·kosher salt and freshly ground black pepper to taste
How to Make Fasolada (Vegetarian Greek Bean Soup)
- Soak bean in water overnight. Drain the beans and place in a large saucepan. Cover with cold water and bring to a boil, skimming off any froth with a slotted spoon.
- Add all the other ingredients except the salt and pepper, and simmer for 1 1/2 hours or until tender. Allow to cool slightly, season with salt and pepper, and ladle onto bowls.
Serves 6 to 8