Fasolada (Vegetarian Greek Bean Soup)

1
Marsha Gardner

By
@mrdick1950

A simple, hearty, country meal for a cold winter's night. Add a nice Horiatiki (Greek Country Salad) and a flat bread and you have just transported yourself to Greece for dinner.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6

Ingredients

Add to Grocery List

  • 1 lb
    dried white beans, navy, great northern, your choice
  • 1 large
    yellow onion, roughly chopped
  • 3 large
    carrots, peeled and sliced
  • 2
    celery stalks, strings removed and sliced
  • 3 medium
    ripe tomatoes or 15.5 ounce can peeled tomatoes
  • 2 Tbsp
    tomato paste
  • 5 Tbsp
    olive oil, extra virgin
  • 2
    bay leaves
  • ·
    handful of fresh flat leaf parsley
  • ·
    kosher salt and freshly ground black pepper to taste

How to Make Fasolada (Vegetarian Greek Bean Soup)

Step-by-Step

  1. Soak bean in water overnight. Drain the beans and place in a large saucepan. Cover with cold water and bring to a boil, skimming off any froth with a slotted spoon.
  2. Add all the other ingredients except the salt and pepper, and simmer for 1 1/2 hours or until tender. Allow to cool slightly, season with salt and pepper, and ladle onto bowls.

    Serves 6 to 8

Printable Recipe Card

About Fasolada (Vegetarian Greek Bean Soup)

Course/Dish: Bean Soups
Dietary Needs: Vegetarian




Show 15 Comments & Reviews

13 Bright And Flavorful Summer Soups Recipe

13 Bright and Flavorful Summer Soups

Kitchen Crew @JustaPinch

Soups have a bad-rap for only being associated with winter - but summer is a great time for soups too! Light, healthy, bright and bursting with flavor, these summer soups...

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...