Plum, Red Pear, and Ginger Jelly

1
Tiffany Bannworth

By
@MissAnubis

This is a great tasting jelly, that just came to be because I had this in my refrigerator at the time.

It is very good, especially on biscuits or even scones.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
50 Min

Ingredients

How to Make Plum, Red Pear, and Ginger Jelly

Step-by-Step

  1. Peel plums, pears, and ginger. Then slice paper thin or as small as possible.
  2. Then boil in water. Reduce to a simmer and cover. Cook for 30-45min.
  3. Place in food processor. Puree/liquefy.
  4. Return to pot. Add sugar and whisk.
  5. Cook on medium heat for 10 minutes.
  6. Then while whisking, add the envelopes of gelatin, one at a time.
  7. Make sure to not leave any clumps.
  8. Pour into sterilized jars, leaving 1/2in gap.
  9. Can using water bath process.

Printable Recipe Card

About Plum, Red Pear, and Ginger Jelly

Course/Dish: Jams & Jellies
Dietary Needs: Vegetarian




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