plum, red pear, and ginger jelly

Name: Plum, Red Pear, and Ginger Jelly
Prep time: 10 min
Cook time: 50 min
Ingredients: 3 - plums; 3 - red pears; 1/2 - ginger root; 2 cup(s) sugar; 1 quart(s) water; 3-5 - envelopes of knox unflavored gelatin

(1 RATING)

66 Pinches 1 Photo

Tiffany Bannworth

Cape Coral, FL

Updated on Sep 4, 2012

This is a great tasting jelly, that just came to be because I had this in my refrigerator at the time. It is very good, especially on biscuits or even scones.

Rate

prep time 10 Min

cook time 50 Min

method ---

yield

Ingredients

3 - plums
3 - red pears
1/2 - ginger root
2 cups sugar
1 quart water
3-5 - envelopes of knox unflavored gelatin

How To Make plum, red pear, and ginger jelly

Step 1

Peel plums, pears, and ginger. Then slice paper thin or as small as possible.

Step 2

Then boil in water. Reduce to a simmer and cover. Cook for 30-45min.
Step 3

Place in food processor. Puree/liquefy.
Step 4

Return to pot. Add sugar and whisk.
Step 5

Cook on medium heat for 10 minutes.
Step 6

Then while whisking, add the envelopes of gelatin, one at a time.
Step 7

Make sure to not leave any clumps.
Step 8

Pour into sterilized jars, leaving 1/2in gap.
Step 9

Can using water bath process.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes