Plum, Red Pear, and Ginger Jelly

Tiffany Bannworth


This is a great tasting jelly, that just came to be because I had this in my refrigerator at the time.

It is very good, especially on biscuits or even scones.


★★★★★ 1 vote

10 Min
50 Min


How to Make Plum, Red Pear, and Ginger Jelly


  1. Peel plums, pears, and ginger. Then slice paper thin or as small as possible.
  2. Then boil in water. Reduce to a simmer and cover. Cook for 30-45min.
  3. Place in food processor. Puree/liquefy.
  4. Return to pot. Add sugar and whisk.
  5. Cook on medium heat for 10 minutes.
  6. Then while whisking, add the envelopes of gelatin, one at a time.
  7. Make sure to not leave any clumps.
  8. Pour into sterilized jars, leaving 1/2in gap.
  9. Can using water bath process.

Printable Recipe Card

About Plum, Red Pear, and Ginger Jelly

Course/Dish: Jams & Jellies
Dietary Needs: Vegetarian

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