molasses cornbread with pineapple & yellow squash

Name: Molasses Cornbread with Pineapple & Yellow Squash
Prep time: 10 min
Cook time: 35 min
Yield: 16
Ingredients: 1 1/2 cup(s) self rising cornmeal; 1 1/2 cup(s) self rising flour; 2 tablespoon(s) dark molasses; 1 can(s) cream corn; 1/2 cup(s) crushed pineapple; 1/2 cup(s) shredded yellow, crook neck squash; 1 cup(s) dark brown sugar; 1 cup(s) sugar; 1/4 cup(s) vegetable oil; 2 - eggs; 1/4 cup(s) sour cream; 1 tablespoon(s) vanilla; 1/4 teaspoon(s) sea salt; - enough milk to make a nice batter

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51 Pinches 2 Photos

Tiffany Bannworth

Cape Coral, FL

Updated on Sep 3, 2012

Give this recipe a try at your next dinnertime meal. This recipe makes two pans of cornbread. You can serve one and store the other. We enjoyed it served with Garlic Herb Lentil Hash (made into patties) Pickled Watermelon Rind Salty Bacon Beet Green Saute. Links to all these recipes are attached in the directions. Enjoy!

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 16-18 serving(s)

Ingredients

1 1/2 cups self rising cornmeal
1 1/2 cups self rising flour
2 tablespoons dark molasses
1 can cream corn
1/2 cup crushed pineapple
1/2 cup shredded yellow, crook neck squash
1 cup dark brown sugar
1 cup sugar
1/4 cup vegetable oil
2 - eggs
1/4 cup sour cream
1 tablespoon vanilla
1/4 teaspoon sea salt
- enough milk to make a nice batter

How To Make molasses cornbread with pineapple & yellow squash

Step 1

Preheat oven 325.

Step 2

Cream sugars and oil. Add vanilla and continue to beat.
Step 3

Add in eggs one at a time. Beating each time.
Step 4

Add in sour cream and molasses.
Step 5

Sift and combine the dry ingredients. Add in a quarter at a time.
Step 6

Fold in corn, pineapple, and squash. Mix until totally incorporated.
Step 7

Depending on how juicy your pineapple is, you may need to add a little milk to make a nice batter. This is optional.
Step 8

Divide batter and pour between two greased pans. If you are using cast iron cornbread pans, pour about 1/4 a cup of vegetable oil into each pan first.
Step 9

Bake in oven until centers of cornbread are firm and come out dry when tested.
Step 10

Give this a try. Serve with https://www.justapinch.com/recipes/side/vegetable/garlic-and-herb-lentil-hash.html?p=44 https://www.justapinch.com/recipes/sauce-spread/fruit-sauce/pickled-watermelon-rinds.html?p=5 https://www.justapinch.com/recipes/side/vegetable/salty-bacon-beet-greens-saute.html
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