grandmas cucumber relish

How To Make grandmas cucumber relish

• Step 1
  using a food processor or food mill, chop the vegetables to a medium-fine texture.
• Step 2
  Place the vegetables in a bowl with the salt and enough water to cover. Stir the mixture, and place a plate or a piece of plastic wrap over the bowl and let stand for 1 1/2 hours.
• Step 3
  Drain all the liquid from the vegetables and put them in a large pan.
• Step 4
  In a large bowl, combine sugar, flour and spices. mix well. Add vinegar and 2 cups of water then whisk till smooth. Pour over vegetables. combine well.
• Step 5
  Heat to boiling, reduce heat and cook stirring constantly until relish becomes very thick (approximately 30 to 35 minutes).
• Step 6
  Fill clean hot jars, leaving 1/2 inch space below rim. Wipe the rims clean and seal.
• Step 7
  Place jars upside down for 10 minutes. Return to upright position and cool.
• Step 8
  Check the bottles to ensure they have sealed. Label and store in a dry place. Relish is good for 1 year.
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