Mustard and Thyme Braided Bread
By
Tiffany Bannworth
@MissAnubis
1
This bread goes well with some many things. To add even more zing, add 2 cups of extra sharp cheddar.
Enjoy!
Enjoy!
Ingredients
- 3 c
- flour
- 2 c
- wheat flour
- 2 c
- oats
- 3 Tbsp
- active dry yeast
- 2 c
- whey (can replace with water)
- 2 Tbsp
- dark brown sugar
- 1 tsp
- salt
- 1/2 c
- grainy, spicy mustard
- 3 Tbsp
- dried thyme
- 3 Tbsp
- flaxseeds
- flour to knead
How to Make Mustard and Thyme Braided Bread
- 1Heat whey. Add sugar and stir to dissolve. Then allow to cool to warm.
- 2Add yeast and whisk leaving no clumps.
- 3Let sit for 10 minutes, until bubbly.
- 4In a mixing bowl, add all dry ingredients. Mix.
- 5Then add mustard. Do not stir.
- 6Pour in yeast mixture. Mix well. Should be quite sticky.
- 7Dump dough onto flour surface. Knead with floured hands, adding flour when kneaded.
- 8Then in a lidded pot, spray with non-stick oil and set the dough in.
- 9Allow to rise for 1 hr. Then remove and punch down. Knead once again for 2 minutes. Then put back in pot for another hour.
- 10Then divide dough in half. Form into desired loaves. I like to make one smaller loaf sometimes and some braided dinner rolls.
- 11Optionally sprinkle with kosher salt and cook in oven at 350 for about 40 min. The rolls about 20 min if you choose to do so.
- 12Also, you can optionally paint with melted butter, fresh out of the oven. Then allow to cool and serve.
