Pasta Sauce Muffins

Name: Pasta Sauce Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 50 g melted butter; 1 egg; 1 c milk; 1 c heinz creamy tomato & parmesan pasta bake sauce; 2 c flour; 2 tsp baking powder; 1/4 tsp salt; 1/2 c grated cheese; Pinch cayenne pepper

By Dboz Lyfe
@Dboz

As part of the Heinz Pasta Sauce product testing project for Soup NZ, I made these muffins using Heinz pasta sauces. Delicious for any time of day.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

20 Min

Ingredients

50 g

melted butter
1

egg
1 c

milk
1 c

heinz creamy tomato & parmesan pasta bake sauce
2 c

flour
2 tsp

baking powder
1/4 tsp

salt
1/2 c

grated cheese
Pinch

cayenne pepper
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How to Make Pasta Sauce Muffins

Step-by-Step

Preheat oven to 200C
1. Mix dry ingredients together, including grated cheese
2. In a cup, add egg to milk and mix well. Pour in melted butter and mix again (this is your milk mixture)
3. Make a well in dry ingredients and pour in milk mixture
4. Pour pasta sauce into milk mixture and combine everything into flour well
5. Spoon mix into a greased 12 muffin tray and top with a bit of grated cheese or pasta sauce if desired
6. Cook in 200C oven for 15-20 minutes