pasta sauce muffins

Name: Pasta Sauce Muffins
Prep time: 5 min
Cook time: 20 min
Yield: 12
Ingredients: 50 gram(s) melted butter; 1 - egg; 1 cup(s) milk; 1 cup(s) heinz creamy tomato & parmesan pasta bake sauce; 2 cup(s) flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) grated cheese; Pinch - cayenne pepper

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41 Pinches 3 Photos

Dboz Lyfe

Auckland

Updated on Sep 4, 2012

As part of the Heinz Pasta Sauce product testing project for Soup NZ, I made these muffins using Heinz pasta sauces. Delicious for any time of day.

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Pasta Sauce Muffins using Heinz Creamy Tomato & Parmesan Pasta Bake Sauce #soupHSG

prep time 5 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

50 grams melted butter
1 - egg
1 cup milk
1 cup heinz creamy tomato & parmesan pasta bake sauce
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup grated cheese
Pinch - cayenne pepper

How To Make pasta sauce muffins

Step 1

Preheat oven to 200C 1. Mix dry ingredients together, including grated cheese 2. In a cup, add egg to milk and mix well. Pour in melted butter and mix again (this is your milk mixture) 3. Make a well in dry ingredients and pour in milk mixture 4. Pour pasta sauce into milk mixture and combine everything into flour well 5. Spoon mix into a greased 12 muffin tray and top with a bit of grated cheese or pasta sauce if desired 6. Cook in 200C oven for 15-20 minutes
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