Zuchinni Relish
By
Janice Ross
@upthecountryjan
1
Ingredients
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20 cshredded zuchinni
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9 cchopped onion
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3/4 csalt
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12 mediumred, yellow, green bell peppers chopped
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5 cvinegar
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2 tspcelery seed
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2 tspdry mustard
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2 tsptumeric powder
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4 tspcorn starch
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5 lbsugar
How to Make Zuchinni Relish
- First day: mix together zuchinni, chopped onion, and salt (we used regular salt and sea salt). Just sprinkle the salt over the mixture and let set over night.
- Next day: Run water 2 to 3 times to remove salt in colander. Squeeze by hand to get the water out of the mixture.
- Chop the 12 peppers. Add vinegar, seasonings, corn starch and sugar mix together. Cook all on stove for 15 minutes. Put in sterile jars and can as usual. Makes 14 pints.