zuchinni relish

Name: Zuchinni Relish
Prep time: 25 min
Cook time: 30 min
Cuisine: American
Ingredients: 20 cup(s) shredded zuchinni; 9 cup(s) chopped onion; 3/4 cup(s) salt; 12 medium red, yellow, green bell peppers chopped; 5 cup(s) vinegar; 2 teaspoon(s) celery seed; 2 teaspoon(s) dry mustard; 2 teaspoon(s) tumeric powder; 4 teaspoon(s) corn starch; 5 pound(s) sugar

(1 RATING)

92 Pinches 1 Photo

Janice Ross

Citronelle, AL

Updated on Sep 4, 2012

My sister and I had so much fun making zuchinni relish! We used my aunt's recipe and laughed and canned all morning. Oh what fun! This relish is great on hot dogs, peas, in salads or just about anything you would choose to eat it on! These are so pretty and good it would be a great gift too!

Rate

prep time 25 Min

cook time 30 Min

method Canning/Preserving

yield

Ingredients

20 cups shredded zuchinni
9 cups chopped onion
3/4 cup salt
12 medium red, yellow, green bell peppers chopped
5 cups vinegar
2 teaspoons celery seed
2 teaspoons dry mustard
2 teaspoons tumeric powder
4 teaspoons corn starch
5 pounds sugar

How To Make zuchinni relish

Step 1

First day: mix together zuchinni, chopped onion, and salt (we used regular salt and sea salt). Just sprinkle the salt over the mixture and let set over night.

Step 2

Next day: Run water 2 to 3 times to remove salt in colander. Squeeze by hand to get the water out of the mixture.
Step 3

Chop the 12 peppers. Add vinegar, seasonings, corn starch and sugar mix together. Cook all on stove for 15 minutes. Put in sterile jars and can as usual. Makes 14 pints.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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