Zuchinni Relish

Name: Zuchinni Relish
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 20 c shredded zuchinni; 9 c chopped onion; 3/4 c salt; 12 medium red, yellow, green bell peppers chopped; 5 c vinegar; 2 tsp celery seed; 2 tsp dry mustard; 2 tsp tumeric powder; 4 tsp corn starch; 5 lb sugar

By Janice Ross
@upthecountryjan

My sister and I had so much fun making zuchinni relish! We used my aunt's recipe and laughed and canned all morning. Oh what fun! This relish is great on hot dogs, peas, in salads or just about anything you would choose to eat it on! These are so pretty and good it would be a great gift too!

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Prep:

25 Min

Cook:

30 Min

Method:

Canning/Preserving

Ingredients

20 c

shredded zuchinni
9 c

chopped onion
3/4 c

salt
12 medium

red, yellow, green bell peppers chopped
5 c

vinegar
2 tsp

celery seed
2 tsp

dry mustard
2 tsp

tumeric powder
4 tsp

corn starch
5 lb

sugar
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How to Make Zuchinni Relish

Step-by-Step

First day: mix together zuchinni, chopped onion, and salt (we used regular salt and sea salt). Just sprinkle the salt over the mixture and let set over night.
Next day: Run water 2 to 3 times to remove salt in colander. Squeeze by hand to get the water out of the mixture.
Chop the 12 peppers. Add vinegar, seasonings, corn starch and sugar mix together. Cook all on stove for 15 minutes. Put in sterile jars and can as usual. Makes 14 pints.

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