Queijadas (Portuguese Custard Tartlets)
How to Make Queijadas (Portuguese Custard Tartlets)
- Blend together your 1st 3 ingredients and mix well. Gradually add in your flour and milk. Continue to blend until completely smooth. Stir in vanilla.
Don't be alarmed if your mixture is thin! It will be!
- Ladle into well greased muffin tins. (Do not use paper cups!). Fill about 3/4 full.
- Bake at 325 degrees for 45 - 50 minutes. Top with powdered sugar, or fresh fruit. Enjoy!