salad with pepper jack dressing on a puff plate

Name: Salad with Pepper Jack Dressing on a Puff Plate
Prep time: 25 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 box(es) puff pastry sheet, thawed; bottle(s) mrs. dash onion&herb seasoning; ## PEPPER JACK DRESSING; 2 cup(s) pepper jack cheese, shredded; 2 - cucumbers used for pickleing, peeled and chopped; 1 tablespoon(s) diced onion; 1 box(es) 8 oz. philadelphia cream cheese, soften and chopped; 1 cup(s) butter milk; 1/2 teaspoon(s) salt; 1 teaspoon(s) pepper; ## SALAD MAKINGS; 1 small bag shredded lettuce; 7 - radishes, diced; 1 small green bell pepper, diced; 6 - cherry tomatos, sliced

(2 RATINGS)

44 Pinches 1 Photo

Kathy Sills

Harrisville, MS

Updated on Sep 4, 2012

This recipe came about when I saw A cook on the Chew do a dessert on Puff Pastery! This is a light salad on an Onion and Herb Puff plate that can be eatten with a fork or just picked up with your hand!

Rate

prep time 25 Min

cook time 15 Min

method Convection Oven

yield your choice

Ingredients

1 box puff pastry sheet, thawed
bottle mrs. dash onion&herb seasoning
PEPPER JACK DRESSING
2 cups pepper jack cheese, shredded
2 - cucumbers used for pickleing, peeled and chopped
1 tablespoon diced onion
1 box 8 oz. philadelphia cream cheese, soften and chopped
1 cup butter milk
1/2 teaspoon salt
1 teaspoon pepper
SALAD MAKINGS
1 small bag shredded lettuce
7 - radishes, diced
1 small green bell pepper, diced
6 - cherry tomatos, sliced

How To Make salad with pepper jack dressing on a puff plate

Step 1

Prheat oven to 350.

Step 2

Unfold one sheet of puff pastery sheet. Cut into 6 rectangle plates. Place on lightly sprayed cookie sheet. Using a fork poke several times. Sprinkle Onion&Herb on top of pastery. Place in oven. May have to press down after 5 minutes of cooking. Last 5 minutes sprinkle the top with some of the pepper jack cheese, allow to melt. Remove from oven and allow to cool!
Step 3

In a blender add the pepper jack cheese, cucumber, onion, cream cheese, butter milk, salt and pepper, blend until smooth and creamy. More butter milk can be added if desired! Refrigerate until ready to use!
Step 4

Add the puff plates to a serving tray. Add some shredded lettuce to each puff plate. Then add some diced radishes, bell pepper and tomatos. Drizzle the top with the dressing and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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