Bean Sprout Slaw

1
Monika Rosales

By
@THEDEVOTEDCOOK

I had this once and absolutely had to make it my own....can be eaten alone or over rice.

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
10 Min

Ingredients

Add to Grocery List

1 pkg
bean sprouts, fresh
1 bunch
scallions
1 medium
carrot, shredded
1 tsp
olive oil
1 Tbsp
toasted sesame seeds
1 Tbsp
soy sauce
1 pinch
red pepper flakes

How to Make Bean Sprout Slaw

Step-by-Step

  • 1steam the bean sprouts for about 5 mins... just to soften a bit
  • 2meanwhile, in a skillet add oil, saute the scallions and shredded carrots. ( a couple mins)
  • 3drain sprouts, stir in...add the rest of the ingredients.... and that's it...so simple and delicious
    serve alone (drain) or over rice ( don't drain)

Printable Recipe Card

About Bean Sprout Slaw

Course/Dish: Vegetables
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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