Bean Sprout Slaw

1
Monika Rosales

By
@THEDEVOTEDCOOK

I had this once and absolutely had to make it my own....can be eaten alone or over rice.

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1 pkg
    bean sprouts, fresh
  • 1 bunch
    scallions
  • 1 medium
    carrot, shredded
  • 1 tsp
    olive oil
  • 1 Tbsp
    toasted sesame seeds
  • 1 Tbsp
    soy sauce
  • 1 pinch
    red pepper flakes

How to Make Bean Sprout Slaw

Step-by-Step

  1. steam the bean sprouts for about 5 mins... just to soften a bit
  2. meanwhile, in a skillet add oil, saute the scallions and shredded carrots. ( a couple mins)
  3. drain sprouts, stir in...add the rest of the ingredients.... and that's it...so simple and delicious
    serve alone (drain) or over rice ( don't drain)

Printable Recipe Card

About Bean Sprout Slaw

Course/Dish: Vegetables
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy




Leave a Comment

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

21 Popular Thanksgiving Side Dishes

21 Popular Thanksgiving Side Dishes

Kitchen Crew @JustaPinch

While turkey is the star the plate on Thanksgiving, it's not a meal without the sides. In some households, corn casserole, stuffing, sweet potatoes, green bean casserole, mashed potatoes, and...

17 Thanksgiving Vegetable Sides That You’re Thankful For

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...