bean sprout slaw

Name: Bean Sprout Slaw
Prep time: 10 min
Cook time: 10 min
Cuisine: Asian
Ingredients: 1 package(s) bean sprouts, fresh; 1 bunch(es) scallions; 1 medium carrot, shredded; 1 teaspoon(s) olive oil; 1 tablespoon(s) toasted sesame seeds; 1 tablespoon(s) soy sauce; 1 pinch(es) red pepper flakes

(1 RATING)

29 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Sep 5, 2012

I had this once and absolutely had to make it my own....can be eaten alone or over rice.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

1 package bean sprouts, fresh
1 bunch scallions
1 medium carrot, shredded
1 teaspoon olive oil
1 tablespoon toasted sesame seeds
1 tablespoon soy sauce
1 pinch red pepper flakes

How To Make bean sprout slaw

Step 1

steam the bean sprouts for about 5 mins... just to soften a bit

Step 2

meanwhile, in a skillet add oil, saute the scallions and shredded carrots. ( a couple mins)
Step 3

drain sprouts, stir in...add the rest of the ingredients.... and that's it...so simple and delicious serve alone (drain) or over rice ( don't drain)
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