bean sprout slaw
(1 rating)
I had this once and absolutely had to make it my own....can be eaten alone or over rice.
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(1 rating)
prep time
10 Min
cook time
10 Min
Ingredients For bean sprout slaw
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1 pkgbean sprouts, fresh
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1 bunchscallions
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1 mdcarrot, shredded
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1 tspolive oil
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1 Tbsptoasted sesame seeds
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1 Tbspsoy sauce
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1 pinchred pepper flakes
How To Make bean sprout slaw
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1steam the bean sprouts for about 5 mins... just to soften a bit
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2meanwhile, in a skillet add oil, saute the scallions and shredded carrots. ( a couple mins)
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3drain sprouts, stir in...add the rest of the ingredients.... and that's it...so simple and delicious serve alone (drain) or over rice ( don't drain)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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